Southern Europe vs Viet Nam: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Southern Europe
- Viet Nam
How they compare
Southern Europe currently reports 7.13 million t against 3.79 million t in Viet Nam, a difference of 3.34 million t.
That makes Southern Europe's figure about 1.9 times Viet Nam's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 12th and Viet Nam ranks 10th of 30 groups.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.43 million t | 273,889 t | 1.15 million t | Southern Europe |
| 1970s | 2.33 million t | 267,400 t | 2.06 million t | Southern Europe |
| 1980s | 3.78 million t | 541,367 t | 3.24 million t | Southern Europe |
| 1990s | 4.84 million t | 739,056 t | 4.10 million t | Southern Europe |
| 2000s | 5.87 million t | 1.56 million t | 4.30 million t | Southern Europe |
| 2010s | 6.37 million t | 2.74 million t | 3.63 million t | Southern Europe |
| 2020s | 7.22 million t | 3.34 million t | 3.88 million t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Southern Europe or Viet Nam?
- Southern Europe, at 7.13 million t against 3.79 million t in Viet Nam as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Southern Europe and Viet Nam?
- 3.34 million t, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Viet Nam rank globally for meat of pig with the bone, fresh or chilled — production?
- Southern Europe ranks 12th and Viet Nam ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.