France vs Southern Europe: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- France
- Southern Europe
How they compare
Southern Europe currently reports 7.13 million t against 2.09 million t in France, a difference of 5.03 million t.
That makes Southern Europe's figure about 3.4 times France's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Southern Europe ahead.
France ranks 12th and Southern Europe ranks 12th of 225 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.29 million t | 1.43 million t | 138,036 t | Southern Europe |
| 1970s | 1.59 million t | 2.33 million t | 741,661 t | Southern Europe |
| 1980s | 1.73 million t | 3.78 million t | 2.04 million t | Southern Europe |
| 1990s | 2.08 million t | 4.84 million t | 2.76 million t | Southern Europe |
| 2000s | 2.25 million t | 5.87 million t | 3.62 million t | Southern Europe |
| 2010s | 2.17 million t | 6.37 million t | 4.20 million t | Southern Europe |
| 2020s | 2.14 million t | 7.22 million t | 5.07 million t | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, France or Southern Europe?
- Southern Europe, at 7.13 million t against 2.09 million t in France as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between France and Southern Europe?
- 5.03 million t, with Southern Europe ahead.
- How many years of comparable data are there for France and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Southern Europe rank globally for meat of pig with the bone, fresh or chilled — production?
- France ranks 12th and Southern Europe ranks 12th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.