Meat of pig with the bone, fresh or chilled — Production (pig) in South-eastern Asia
South-eastern Asia: Meat of pig with the bone, fresh or chilled — Production (pig) was 6.99 million t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in South-eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in South-eastern Asia stood at 6.99 million t.
The figure is up 5.7% on the previous year and up 5.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in South-eastern Asia peaked at 7.61 million t in 2017 and was at its lowest, 811,312 t, in 1961.
That places South-eastern Asia 13th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in South-eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 811,312 t | — |
| 1962 | 865,024 t | +6.6% |
| 1963 | 889,020 t | +2.8% |
| 1964 | 941,312 t | +5.9% |
| 1965 | 989,188 t | +5.1% |
| 1966 | 1.06 million t | +7.0% |
| 1967 | 1.10 million t | +3.9% |
| 1968 | 1.15 million t | +4.9% |
| 1969 | 1.20 million t | +4.0% |
| 1970 | 1.21 million t | +1.0% |
| 1971 | 1.20 million t | -0.7% |
| 1972 | 1.18 million t | -1.9% |
| 1973 | 1.23 million t | +4.2% |
| 1974 | 1.21 million t | -2.0% |
| 1975 | 1.14 million t | -5.1% |
| 1976 | 1.19 million t | +3.7% |
| 1977 | 1.16 million t | -2.3% |
| 1978 | 1.33 million t | +14.7% |
| 1979 | 1.37 million t | +3.5% |
| 1980 | 1.45 million t | +5.5% |
| 1981 | 1.64 million t | +13.2% |
| 1982 | 1.66 million t | +1.4% |
| 1983 | 1.81 million t | +8.6% |
| 1984 | 2.07 million t | +14.6% |
| 1985 | 2.08 million t | +0.6% |
| 1986 | 2.16 million t | +3.7% |
| 1987 | 2.33 million t | +7.8% |
| 1988 | 2.43 million t | +4.4% |
| 1989 | 2.63 million t | +8.0% |
| 1990 | 2.98 million t | +13.5% |
| 1991 | 2.61 million t | -12.5% |
| 1992 | 2.85 million t | +9.1% |
| 1993 | 3.02 million t | +6.0% |
| 1994 | 3.20 million t | +5.9% |
| 1995 | 3.18 million t | -0.6% |
| 1996 | 3.39 million t | +6.8% |
| 1997 | 3.57 million t | +5.4% |
| 1998 | 3.54 million t | -0.8% |
| 1999 | 3.41 million t | -3.8% |
| 2000 | 3.53 million t | +3.6% |
| 2001 | 3.72 million t | +5.3% |
| 2002 | 4.02 million t | +7.9% |
| 2003 | 4.33 million t | +7.8% |
| 2004 | 4.55 million t | +5.1% |
| 2005 | 4.90 million t | +7.8% |
| 2006 | 5.37 million t | +9.4% |
| 2007 | 5.51 million t | +2.8% |
| 2008 | 5.58 million t | +1.2% |
| 2009 | 5.77 million t | +3.3% |
| 2010 | 5.96 million t | +3.4% |
| 2011 | 6.03 million t | +1.1% |
| 2012 | 6.21 million t | +3.0% |
| 2013 | 6.45 million t | +3.8% |
| 2014 | 6.62 million t | +2.7% |
| 2015 | 7.20 million t | +8.7% |
| 2016 | 7.56 million t | +5.0% |
| 2017 | 7.61 million t | +0.6% |
| 2018 | 6.88 million t | -9.5% |
| 2019 | 6.50 million t | -5.6% |
| 2020 | 6.39 million t | -1.6% |
| 2021 | 6.24 million t | -2.4% |
| 2022 | 6.47 million t | +3.7% |
| 2023 | 6.62 million t | +2.2% |
| 2024 | 6.99 million t | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.00 million t | 811,312 t | 1.20 million t | 9 |
| 1970s | 1.22 million t | 1.14 million t | 1.37 million t | 10 |
| 1980s | 2.03 million t | 1.45 million t | 2.63 million t | 10 |
| 1990s | 3.17 million t | 2.61 million t | 3.57 million t | 10 |
| 2000s | 4.73 million t | 3.53 million t | 5.77 million t | 10 |
| 2010s | 6.70 million t | 5.96 million t | 7.61 million t | 10 |
| 2020s | 6.54 million t | 6.24 million t | 6.99 million t | 5 |
Countries ranked near South-eastern Asia
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in South-eastern Asia?
- Meat of pig with the bone, fresh or chilled — production in South-eastern Asia was 6.99 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in South-eastern Asia?
- The highest recorded value was 7.61 million t in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in South-eastern Asia?
- The lowest recorded value was 811,312 t in 1961.
- How does South-eastern Asia rank for meat of pig with the bone, fresh or chilled — production?
- South-eastern Asia ranks 13th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in South-eastern Asia?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.