France vs South-eastern Asia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- France
- South-eastern Asia
How they compare
South-eastern Asia currently reports 6.99 million t against 2.09 million t in France, a difference of 4.90 million t.
That makes South-eastern Asia's figure about 3.3 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 12th and South-eastern Asia ranks 13th of 225 countries.
Across the 7 decades both report, France averaged higher in 2 and South-eastern Asia in 5.
Head to head by decade
| Decade | France | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.29 million t | 1.00 million t | 288,285 t | France |
| 1970s | 1.59 million t | 1.22 million t | 363,042 t | France |
| 1980s | 1.73 million t | 2.03 million t | 294,543 t | South-eastern Asia |
| 1990s | 2.08 million t | 3.17 million t | 1.10 million t | South-eastern Asia |
| 2000s | 2.25 million t | 4.73 million t | 2.48 million t | South-eastern Asia |
| 2010s | 2.17 million t | 6.70 million t | 4.53 million t | South-eastern Asia |
| 2020s | 2.14 million t | 6.54 million t | 4.40 million t | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, France or South-eastern Asia?
- South-eastern Asia, at 6.99 million t against 2.09 million t in France as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between France and South-eastern Asia?
- 4.90 million t, with South-eastern Asia ahead.
- How many years of comparable data are there for France and South-eastern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do France and South-eastern Asia rank globally for meat of pig with the bone, fresh or chilled — production?
- France ranks 12th and South-eastern Asia ranks 13th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.