Nauru vs Somalia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Nauru
- Somalia
How they compare
Somalia currently reports 99.21 t against 74.51 t in Nauru, a difference of 24.7 t.
That makes Somalia's figure about 1.3 times Nauru's.
Across all 64 years both countries report, Somalia has been ahead every year.
Nauru ranks 211th and Somalia ranks 208th of 225 countries.
Somalia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nauru | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.1 t | 135.44 t | 111.35 t | Somalia |
| 1970s | 32.84 t | 228.2 t | 195.36 t | Somalia |
| 1980s | 49.5 t | 293.4 t | 243.9 t | Somalia |
| 1990s | 67.2 t | 144 t | 76.8 t | Somalia |
| 2000s | 70.27 t | 128.75 t | 58.48 t | Somalia |
| 2010s | 74.02 t | 103.23 t | 29.22 t | Somalia |
| 2020s | 74.32 t | 100.69 t | 26.37 t | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Nauru or Somalia?
- Somalia, at 99.21 t against 74.51 t in Nauru as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Nauru and Somalia?
- 24.7 t, with Somalia ahead.
- How many years of comparable data are there for Nauru and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Nauru and Somalia rank globally for meat of pig with the bone, fresh or chilled — production?
- Nauru ranks 211th and Somalia ranks 208th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.