Senegal vs Slovenia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Senegal
- Slovenia
How they compare
Slovenia currently reports 22,830 t against 20,460 t in Senegal, a difference of 2,370 t.
That makes Slovenia's figure about 1.1 times Senegal's.
Across all 33 years both countries report, Slovenia has been ahead every year.
Senegal ranks 105th and Slovenia ranks 103rd of 225 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Senegal | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,466 t | 62,036 t | 57,569 t | Slovenia |
| 2000s | 9,866 t | 61,316 t | 51,450 t | Slovenia |
| 2010s | 14,445 t | 33,097 t | 18,652 t | Slovenia |
| 2020s | 18,955 t | 26,242 t | 7,287 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Senegal or Slovenia?
- Slovenia, at 22,830 t against 20,460 t in Senegal as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Senegal and Slovenia?
- 2,370 t, with Slovenia ahead.
- How many years of comparable data are there for Senegal and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Senegal and Slovenia rank globally for meat of pig with the bone, fresh or chilled — production?
- Senegal ranks 105th and Slovenia ranks 103rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.