Meat of pig with the bone, fresh or chilled — Production (pig) in Armenia
Armenia: Meat of pig with the bone, fresh or chilled — Production (pig) was 20,280 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Armenia is 20,280 t, measured in 2024. That is the highest value across all 33 years on record.
Compared with earlier readings it is up 34.3% on the previous year and up 25.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Armenia peaked at 20,280 t in 2024 and was at its lowest, 4,500 t, in 1993.
Armenia ranks 106th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Armenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 16,800 t | — |
| 1993 | 4,500 t | -73.2% |
| 1994 | 6,100 t | +35.6% |
| 1995 | 4,800 t | -21.3% |
| 1996 | 5,600 t | +16.7% |
| 1997 | 5,400 t | -3.6% |
| 1998 | 7,200 t | +33.3% |
| 1999 | 8,300 t | +15.3% |
| 2000 | 9,100 t | +9.6% |
| 2001 | 8,509 t | -6.5% |
| 2002 | 10,310 t | +21.2% |
| 2003 | 11,508 t | +11.6% |
| 2004 | 8,505 t | -26.1% |
| 2005 | 9,400 t | +10.5% |
| 2006 | 14,100 t | +50.0% |
| 2007 | 13,300 t | -5.7% |
| 2008 | 7,500 t | -43.6% |
| 2009 | 7,200 t | -4.0% |
| 2010 | 7,900 t | +9.7% |
| 2011 | 9,400 t | +19.0% |
| 2012 | 9,500 t | +1.1% |
| 2013 | 12,600 t | +32.6% |
| 2014 | 16,200 t | +28.6% |
| 2015 | 17,500 t | +8.0% |
| 2016 | 18,000 t | +2.9% |
| 2017 | 16,600 t | -7.8% |
| 2018 | 16,300 t | -1.8% |
| 2019 | 16,100 t | -1.2% |
| 2020 | 16,200 t | +0.6% |
| 2021 | 15,800 t | -2.5% |
| 2022 | 14,900 t | -5.7% |
| 2023 | 15,100 t | +1.3% |
| 2024 | 20,280 t | +34.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,338 t | 4,500 t | 16,800 t | 8 |
| 2000s | 9,943 t | 7,200 t | 14,100 t | 10 |
| 2010s | 14,010 t | 7,900 t | 18,000 t | 10 |
| 2020s | 16,456 t | 14,900 t | 20,280 t | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 121 kg/An (2024)
- Cereals, primary — Yield 1,961 kg/ha (2024)
- Cereals, primary — Area harvested 109,701 ha (2024)
- Cattle and Buffaloes — Stocks 492,148 An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 496,629 An (2024)
- Beef and Buffalo Meat, primary — Production 60,060 t (2024)
- Wheat — Yield 2,148 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 3,202 t (2024)
- Wheat — Area harvested 56,005 ha (2024)
- Cereals, primary — Production 215,133 t (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Armenia?
- Meat of pig with the bone, fresh or chilled — production in Armenia was 20,280 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Armenia?
- The highest recorded value was 20,280 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Armenia?
- The lowest recorded value was 4,500 t in 1993.
- How does Armenia rank for meat of pig with the bone, fresh or chilled — production?
- Armenia ranks 106th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Armenia?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.