Republic of Moldova vs Slovenia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Republic of Moldova
- Slovenia
How they compare
Republic of Moldova currently reports 23,727 t against 22,830 t in Slovenia, a difference of 897 t.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Republic of Moldova ahead.
Republic of Moldova ranks 102nd and Slovenia ranks 103rd of 225 countries.
Across the 4 decades both report, Republic of Moldova averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Republic of Moldova | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70,162 t | 62,036 t | 8,127 t | Republic of Moldova |
| 2000s | 44,658 t | 61,316 t | 16,658 t | Slovenia |
| 2010s | 64,851 t | 33,097 t | 31,754 t | Republic of Moldova |
| 2020s | 21,265 t | 26,242 t | 4,977 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Republic of Moldova or Slovenia?
- Republic of Moldova, at 23,727 t against 22,830 t in Slovenia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Republic of Moldova and Slovenia?
- 897 t, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Republic of Moldova and Slovenia rank globally for meat of pig with the bone, fresh or chilled — production?
- Republic of Moldova ranks 102nd and Slovenia ranks 103rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.