Papua New Guinea vs Paraguay: Meat of pig with the bone, fresh or chilled — Production (pig)

Papua New Guinea
77,843 t
in 2024
Paraguay
67,180 t
in 2024
Papua New Guinea rank
75th
Paraguay rank
77th

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Papua New Guinea
  • Paraguay
050.0k100.0k150.0k196119922024

How they compare

Papua New Guinea currently reports 77,843 t against 67,180 t in Paraguay, a difference of 10,663 t.

That makes Papua New Guinea's figure about 1.2 times Paraguay's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Paraguay ahead.

Papua New Guinea ranks 75th and Paraguay ranks 77th of 225 countries.

Across the 7 decades both report, Papua New Guinea averaged higher in 3 and Paraguay in 4.

Head to head by decade

Decade Papua New Guinea Paraguay Difference Ahead
1960s 19,333 t 32,716 t 13,383 t Paraguay
1970s 25,780 t 55,463 t 29,683 t Paraguay
1980s 33,062 t 102,697 t 69,635 t Paraguay
1990s 48,138 t 146,489 t 98,351 t Paraguay
2000s 67,400 t 35,484 t 31,916 t Papua New Guinea
2010s 76,052 t 40,882 t 35,170 t Papua New Guinea
2020s 77,723 t 65,635 t 12,088 t Papua New Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Papua New Guinea or Paraguay?
Papua New Guinea, at 77,843 t against 67,180 t in Paraguay as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Papua New Guinea and Paraguay?
10,663 t, with Papua New Guinea ahead.
How many years of comparable data are there for Papua New Guinea and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Papua New Guinea and Paraguay rank globally for meat of pig with the bone, fresh or chilled — production?
Papua New Guinea ranks 75th and Paraguay ranks 77th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Papua New Guinea vs Paraguay: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/papua-new-guinea/paraguay/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.