Meat of pig with the bone, fresh or chilled — Production (pig) in Dominican Republic
Dominican Republic: Meat of pig with the bone, fresh or chilled — Production (pig) was 64,685 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Dominican Republic is 64,685 t, measured in 2024.
The figure is up 0.1% on the previous year and down 11.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Dominican Republic peaked at 109,898 t in 2002 and was at its lowest, 348 t, in 1982.
That places Dominican Republic 78th out of 225 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,200 t | — |
| 1962 | 9,700 t | +5.4% |
| 1963 | 9,200 t | -5.2% |
| 1964 | 9,000 t | -2.2% |
| 1965 | 8,700 t | -3.3% |
| 1966 | 9,900 t | +13.8% |
| 1967 | 9,600 t | -3.0% |
| 1968 | 10,800 t | +12.5% |
| 1969 | 10,350 t | -4.2% |
| 1970 | 11,000 t | +6.3% |
| 1971 | 14,000 t | +27.3% |
| 1972 | 16,000 t | +14.3% |
| 1973 | 17,100 t | +6.9% |
| 1974 | 18,000 t | +5.3% |
| 1975 | 19,000 t | +5.6% |
| 1976 | 21,000 t | +10.5% |
| 1977 | 22,500 t | +7.1% |
| 1978 | 22,700 t | +0.9% |
| 1979 | 23,000 t | +1.3% |
| 1980 | 11,500 t | -50.0% |
| 1981 | 500 t | -95.7% |
| 1982 | 348 t | -30.4% |
| 1983 | 1,935 t | +456.0% |
| 1984 | 6,771 t | +249.9% |
| 1985 | 13,000 t | +92.0% |
| 1986 | 14,000 t | +7.7% |
| 1987 | 16,500 t | +17.9% |
| 1988 | 17,500 t | +6.1% |
| 1989 | 20,000 t | +14.3% |
| 1990 | 20,700 t | +3.5% |
| 1991 | 13,200 t | -36.2% |
| 1992 | 15,694 t | +18.9% |
| 1993 | 15,876 t | +1.2% |
| 1994 | 17,962 t | +13.1% |
| 1995 | 57,380 t | +219.4% |
| 1996 | 59,966 t | +4.5% |
| 1997 | 61,780 t | +3.0% |
| 1998 | 64,000 t | +3.6% |
| 1999 | 57,656 t | -9.9% |
| 2000 | 61,173 t | +6.1% |
| 2001 | 98,817 t | +61.5% |
| 2002 | 109,898 t | +11.2% |
| 2003 | 90,915 t | -17.3% |
| 2004 | 70,353 t | -22.6% |
| 2005 | 87,060 t | +23.7% |
| 2006 | 101,228 t | +16.3% |
| 2007 | 96,345 t | -4.8% |
| 2008 | 85,322 t | -11.4% |
| 2009 | 84,793 t | -0.6% |
| 2010 | 67,639 t | -20.2% |
| 2011 | 104,345 t | +54.3% |
| 2012 | 78,211 t | -25.0% |
| 2013 | 79,082 t | +1.1% |
| 2014 | 73,072 t | -7.6% |
| 2015 | 74,152 t | +1.5% |
| 2016 | 75,621 t | +2.0% |
| 2017 | 77,305 t | +2.2% |
| 2018 | 75,954 t | -1.7% |
| 2019 | 79,943 t | +5.3% |
| 2020 | 80,809 t | +1.1% |
| 2021 | 100,830 t | +24.8% |
| 2022 | 73,229 t | -27.4% |
| 2023 | 64,598 t | -11.8% |
| 2024 | 64,685 t | +0.1% |
Dominican Republic compared with similar countries
- Dominican Republic's 64,685 t is above the median for upper middle income countries, which is 7,483 t, 8.6× the median. (49 countries reporting)
- Dominican Republic's 64,685 t is above the median for Latin America & Caribbean, which is 10,534 t, 6.1× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +456.0% | 348 t | 1,935 t |
| 1984 | +249.9% | 1,935 t | 6,771 t |
| 1995 | +219.4% | 17,962 t | 57,380 t |
| 1981 | -95.7% | 11,500 t | 500 t |
| 1985 | +92.0% | 6,771 t | 13,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,606 t | 8,700 t | 10,800 t | 9 |
| 1970s | 18,430 t | 11,000 t | 23,000 t | 10 |
| 1980s | 10,205 t | 348 t | 20,000 t | 10 |
| 1990s | 38,421 t | 13,200 t | 64,000 t | 10 |
| 2000s | 88,590 t | 61,173 t | 109,898 t | 10 |
| 2010s | 78,533 t | 67,639 t | 104,345 t | 10 |
| 2020s | 76,830 t | 64,598 t | 100,830 t | 5 |
Countries ranked near Dominican Republic
- 75 Papua New Guinea 77,843 t compare
- 76 Lithuania 68,970 t compare
- 77 Paraguay 67,180 t compare
- 79 Costa Rica 64,521 t compare
- 80 Greece 59,540 t compare
- 81 United Republic of Tanzania 58,775 t compare
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Dominican Republic?
- Meat of pig with the bone, fresh or chilled — production in Dominican Republic was 64,685 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Dominican Republic?
- The highest recorded value was 109,898 t in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Dominican Republic?
- The lowest recorded value was 348 t in 1982.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled — production?
- Dominican Republic ranks 78th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Dominican Republic?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.