Meat of pig with the bone, fresh or chilled — Production (pig) in Madagascar
Madagascar: Meat of pig with the bone, fresh or chilled — Production (pig) was 31,578 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Madagascar is 31,578 t, measured in 2024.
The figure is up 0.4% on the previous year and up 31.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Madagascar peaked at 53,950 t in 1990 and was at its lowest, 7,939 t, in 2001.
That places Madagascar 96th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,336 t | — |
| 1962 | 16,146 t | +5.3% |
| 1963 | 17,658 t | +9.4% |
| 1964 | 19,170 t | +8.6% |
| 1965 | 17,118 t | -10.7% |
| 1966 | 19,332 t | +12.9% |
| 1967 | 18,954 t | -2.0% |
| 1968 | 19,386 t | +2.3% |
| 1969 | 19,062 t | -1.7% |
| 1970 | 19,440 t | +2.0% |
| 1971 | 23,868 t | +22.8% |
| 1972 | 27,216 t | +14.0% |
| 1973 | 23,868 t | -12.3% |
| 1974 | 21,978 t | -7.9% |
| 1975 | 23,733 t | +8.0% |
| 1976 | 20,142 t | -15.1% |
| 1977 | 20,682 t | +2.7% |
| 1978 | 21,276 t | +2.9% |
| 1979 | 24,300 t | +14.2% |
| 1980 | 29,538 t | +21.6% |
| 1981 | 35,478 t | +20.1% |
| 1982 | 30,726 t | -13.4% |
| 1983 | 32,400 t | +5.4% |
| 1984 | 41,400 t | +27.8% |
| 1985 | 40,170 t | -3.0% |
| 1986 | 42,360 t | +5.5% |
| 1987 | 45,960 t | +8.5% |
| 1988 | 50,440 t | +9.7% |
| 1989 | 52,650 t | +4.4% |
| 1990 | 53,950 t | +2.5% |
| 1991 | 20,508 t | -62.0% |
| 1992 | 20,962 t | +2.2% |
| 1993 | 26,815 t | +27.9% |
| 1994 | 27,228 t | +1.5% |
| 1995 | 29,570 t | +8.6% |
| 1996 | 24,605 t | -16.8% |
| 1997 | 29,909 t | +21.6% |
| 1998 | 22,189 t | -25.8% |
| 1999 | 17,186 t | -22.5% |
| 2000 | 9,009 t | -47.6% |
| 2001 | 7,939 t | -11.9% |
| 2002 | 9,051 t | +14.0% |
| 2003 | 10,242 t | +13.2% |
| 2004 | 11,377 t | +11.1% |
| 2005 | 20,863 t | +83.4% |
| 2006 | 21,365 t | +2.4% |
| 2007 | 21,780 t | +1.9% |
| 2008 | 22,205 t | +2.0% |
| 2009 | 23,072 t | +3.9% |
| 2010 | 23,533 t | +2.0% |
| 2011 | 24,013 t | +2.0% |
| 2012 | 24,565 t | +2.3% |
| 2013 | 24,121 t | -1.8% |
| 2014 | 23,986 t | -0.6% |
| 2015 | 24,584 t | +2.5% |
| 2016 | 25,247 t | +2.7% |
| 2017 | 25,556 t | +1.2% |
| 2018 | 26,186 t | +2.5% |
| 2019 | 26,672 t | +1.9% |
| 2020 | 27,720 t | +3.9% |
| 2021 | 26,400 t | -4.8% |
| 2022 | 26,500 t | +0.4% |
| 2023 | 31,448 t | +18.7% |
| 2024 | 31,578 t | +0.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +83.4% | 11,377 t | 20,863 t |
| 1991 | -62.0% | 53,950 t | 20,508 t |
| 2000 | -47.6% | 17,186 t | 9,009 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,018 t | 15,336 t | 19,386 t | 9 |
| 1970s | 22,650 t | 19,440 t | 27,216 t | 10 |
| 1980s | 40,112 t | 29,538 t | 52,650 t | 10 |
| 1990s | 27,292 t | 17,186 t | 53,950 t | 10 |
| 2000s | 15,690 t | 7,939 t | 23,072 t | 10 |
| 2010s | 24,846 t | 23,533 t | 26,672 t | 10 |
| 2020s | 28,729 t | 26,400 t | 31,578 t | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Fruit Primary — Area harvested 260,405 ha (2024)
- Fruit Primary — Yield 5,013 kg/ha (2024)
- Fruit Primary — Production 1.31 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,127 g/An (2024)
- Meat, Poultry — Production 91,348 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Madagascar?
- Meat of pig with the bone, fresh or chilled — production in Madagascar was 31,578 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Madagascar?
- The highest recorded value was 53,950 t in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Madagascar?
- The lowest recorded value was 7,939 t in 2001.
- How does Madagascar rank for meat of pig with the bone, fresh or chilled — production?
- Madagascar ranks 96th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Madagascar?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.