Latvia vs Madagascar: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Latvia
- Madagascar
How they compare
Latvia currently reports 34,490 t against 31,578 t in Madagascar, a difference of 2,912 t.
That makes Latvia's figure about 1.1 times Madagascar's.
Across all 33 years both countries report, Latvia has been ahead every year.
Latvia ranks 94th and Madagascar ranks 96th of 225 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54,082 t | 24,808 t | 29,273 t | Latvia |
| 2000s | 36,907 t | 15,690 t | 21,216 t | Latvia |
| 2010s | 37,334 t | 24,846 t | 12,488 t | Latvia |
| 2020s | 36,328 t | 28,729 t | 7,599 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Latvia or Madagascar?
- Latvia, at 34,490 t against 31,578 t in Madagascar as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Latvia and Madagascar?
- 2,912 t, with Latvia ahead.
- How many years of comparable data are there for Latvia and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Madagascar rank globally for meat of pig with the bone, fresh or chilled — production?
- Latvia ranks 94th and Madagascar ranks 96th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.