Haiti vs Madagascar: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Haiti
- Madagascar
How they compare
Madagascar currently reports 31,578 t against 31,506 t in Haiti, a difference of 72 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 98th and Madagascar ranks 96th of 225 countries.
Across the 7 decades both report, Haiti averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Haiti | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,220 t | 18,018 t | 1,202 t | Haiti |
| 1970s | 27,670 t | 22,650 t | 5,020 t | Haiti |
| 1980s | 16,630 t | 40,112 t | 23,482 t | Madagascar |
| 1990s | 21,229 t | 27,292 t | 6,064 t | Madagascar |
| 2000s | 32,332 t | 15,690 t | 16,642 t | Haiti |
| 2010s | 32,527 t | 24,846 t | 7,680 t | Haiti |
| 2020s | 31,795 t | 28,729 t | 3,066 t | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Haiti or Madagascar?
- Madagascar, at 31,578 t against 31,506 t in Haiti as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Haiti and Madagascar?
- 72 t, with Madagascar ahead.
- How many years of comparable data are there for Haiti and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Madagascar rank globally for meat of pig with the bone, fresh or chilled — production?
- Haiti ranks 98th and Madagascar ranks 96th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.