Hungary vs Malawi: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Hungary
- Malawi
How they compare
Hungary currently reports 462,920 t against 438,710 t in Malawi, a difference of 24,210 t.
That makes Hungary's figure about 1.1 times Malawi's.
Across all 64 years both countries report, Hungary has been ahead every year.
Hungary ranks 35th and Malawi ranks 37th of 225 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 532,989 t | 5,279 t | 527,710 t | Hungary |
| 1970s | 774,460 t | 6,872 t | 767,588 t | Hungary |
| 1980s | 1.00 million t | 9,133 t | 990,877 t | Hungary |
| 1990s | 701,871 t | 14,588 t | 687,284 t | Hungary |
| 2000s | 510,349 t | 20,838 t | 489,512 t | Hungary |
| 2010s | 437,282 t | 134,960 t | 302,322 t | Hungary |
| 2020s | 452,158 t | 361,546 t | 90,612 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Hungary or Malawi?
- Hungary, at 462,920 t against 438,710 t in Malawi as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Hungary and Malawi?
- 24,210 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Malawi rank globally for meat of pig with the bone, fresh or chilled — production?
- Hungary ranks 35th and Malawi ranks 37th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.