Meat of pig with the bone, fresh or chilled — Production (pig) in Eswatini
Eswatini: Meat of pig with the bone, fresh or chilled — Production (pig) was 2,109 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Eswatini is 2,109 t, measured in 2024.
The figure is up 7.4% on the previous year and up 55.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Eswatini peaked at 2,381 t in 2021 and was at its lowest, 275 t, in 1965.
That places Eswatini 157th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Eswatini, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 450 t | — |
| 1962 | 400 t | -11.1% |
| 1963 | 350 t | -12.5% |
| 1964 | 375 t | +7.1% |
| 1965 | 275 t | -26.7% |
| 1966 | 325 t | +18.2% |
| 1967 | 435 t | +33.8% |
| 1968 | 450 t | +3.4% |
| 1969 | 475 t | +5.6% |
| 1970 | 460 t | -3.2% |
| 1971 | 450 t | -2.2% |
| 1972 | 575 t | +27.8% |
| 1973 | 625 t | +8.7% |
| 1974 | 650 t | +4.0% |
| 1975 | 725 t | +11.5% |
| 1976 | 750 t | +3.4% |
| 1977 | 815 t | +8.7% |
| 1978 | 650 t | -20.2% |
| 1979 | 750 t | +15.4% |
| 1980 | 600 t | -20.0% |
| 1981 | 750 t | +25.0% |
| 1982 | 650 t | -13.3% |
| 1983 | 650 t | +0.0% |
| 1984 | 750 t | +15.4% |
| 1985 | 650 t | -13.3% |
| 1986 | 750 t | +15.4% |
| 1987 | 850 t | +13.3% |
| 1988 | 900 t | +5.9% |
| 1989 | 800 t | -11.1% |
| 1990 | 925 t | +15.6% |
| 1991 | 1,045 t | +13.0% |
| 1992 | 1,165 t | +11.5% |
| 1993 | 1,120 t | -3.9% |
| 1994 | 1,110 t | -0.9% |
| 1995 | 1,090 t | -1.8% |
| 1996 | 1,132 t | +3.9% |
| 1997 | 1,250 t | +10.4% |
| 1998 | 1,168 t | -6.6% |
| 1999 | 1,315 t | +12.6% |
| 2000 | 1,245 t | -5.3% |
| 2001 | 1,132 t | -9.0% |
| 2002 | 1,225 t | +8.2% |
| 2003 | 1,550 t | +26.5% |
| 2004 | 1,350 t | -12.9% |
| 2005 | 1,390 t | +3.0% |
| 2006 | 1,500 t | +7.9% |
| 2007 | 1,575 t | +5.0% |
| 2008 | 1,150 t | -27.0% |
| 2009 | 1,150 t | +0.0% |
| 2010 | 1,200 t | +4.3% |
| 2011 | 1,250 t | +4.2% |
| 2012 | 1,275 t | +2.0% |
| 2013 | 1,310 t | +2.7% |
| 2014 | 1,359 t | +3.7% |
| 2015 | 1,507 t | +10.9% |
| 2016 | 1,713 t | +13.7% |
| 2017 | 1,554 t | -9.3% |
| 2018 | 1,672 t | +7.6% |
| 2019 | 1,918 t | +14.7% |
| 2020 | 2,045 t | +6.6% |
| 2021 | 2,381 t | +16.4% |
| 2022 | 2,109 t | -11.4% |
| 2023 | 1,964 t | -6.9% |
| 2024 | 2,109 t | +7.4% |
Eswatini compared with similar countries
- Eswatini's 2,109 t is below the median for lower middle income countries, which is 10,143 t, 21% of the median. (38 countries reporting)
- Eswatini's 2,109 t is below the median for Sub-Saharan Africa, which is 8,598 t, 25% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 392.78 t | 275 t | 475 t | 9 |
| 1970s | 645 t | 450 t | 815 t | 10 |
| 1980s | 735 t | 600 t | 900 t | 10 |
| 1990s | 1,132 t | 925 t | 1,315 t | 10 |
| 2000s | 1,327 t | 1,132 t | 1,575 t | 10 |
| 2010s | 1,476 t | 1,200 t | 1,918 t | 10 |
| 2020s | 2,121 t | 1,964 t | 2,381 t | 5 |
Countries ranked near Eswatini
- 154 Belize 2,349 t compare
- 155 Micronesia 2,215 t compare
- 156 Suriname 2,158 t compare
- 157 Eswatini 2,109 t compare
- 159 Sierra Leone 1,937 t compare
- 160 Uzbekistan 1,882 t compare
- 160 Uzbekistan 1,882 t compare
More agriculture & rural data for Eswatini
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1552 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1175 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.947 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Eswatini?
- Meat of pig with the bone, fresh or chilled — production in Eswatini was 2,109 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Eswatini?
- The highest recorded value was 2,381 t in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Eswatini?
- The lowest recorded value was 275 t in 1965.
- How does Eswatini rank for meat of pig with the bone, fresh or chilled — production?
- Eswatini ranks 157th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Eswatini?
- Over the last ten years it is up 55.2%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.