Meat of pig with the bone, fresh or chilled — Production (pig) in Suriname
Suriname: Meat of pig with the bone, fresh or chilled — Production (pig) was 2,158 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Suriname recorded 2,158 t for meat of pig with the bone, fresh or chilled — production in 2024.
Compared with earlier readings it is down 2.2% on the previous year and down 3.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Suriname peaked at 2,490 t in 2016 and was at its lowest, 241 t, in 1961.
Suriname ranks 156th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Suriname, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 241 t | — |
| 1962 | 276 t | +14.5% |
| 1963 | 288 t | +4.3% |
| 1964 | 271 t | -5.9% |
| 1965 | 306 t | +12.9% |
| 1966 | 362 t | +18.3% |
| 1967 | 354 t | -2.2% |
| 1968 | 418 t | +18.1% |
| 1969 | 529 t | +26.6% |
| 1970 | 494 t | -6.6% |
| 1971 | 626 t | +26.7% |
| 1972 | 649 t | +3.7% |
| 1973 | 740 t | +14.0% |
| 1974 | 827 t | +11.8% |
| 1975 | 883 t | +6.8% |
| 1976 | 774 t | -12.3% |
| 1977 | 811 t | +4.8% |
| 1978 | 948 t | +16.9% |
| 1979 | 1,069 t | +12.8% |
| 1980 | 1,135 t | +6.2% |
| 1981 | 1,101 t | -3.0% |
| 1982 | 993 t | -9.8% |
| 1983 | 1,153 t | +16.1% |
| 1984 | 1,380 t | +19.7% |
| 1985 | 1,563 t | +13.3% |
| 1986 | 1,354 t | -13.4% |
| 1987 | 1,298 t | -4.1% |
| 1988 | 1,335 t | +2.9% |
| 1989 | 1,641 t | +22.9% |
| 1990 | 1,660 t | +1.2% |
| 1991 | 1,976 t | +19.0% |
| 1992 | 1,450 t | -26.6% |
| 1993 | 1,400 t | -3.4% |
| 1994 | 920 t | -34.3% |
| 1995 | 796 t | -13.5% |
| 1996 | 944 t | +18.6% |
| 1997 | 1,107 t | +17.3% |
| 1998 | 1,061 t | -4.2% |
| 1999 | 1,006 t | -5.2% |
| 2000 | 1,165 t | +15.8% |
| 2001 | 1,282 t | +10.0% |
| 2002 | 1,437 t | +12.1% |
| 2003 | 1,392 t | -3.1% |
| 2004 | 1,650 t | +18.5% |
| 2005 | 1,766 t | +7.0% |
| 2006 | 1,662 t | -5.9% |
| 2007 | 1,607 t | -3.3% |
| 2008 | 1,551 t | -3.5% |
| 2009 | 1,759 t | +13.4% |
| 2010 | 1,911 t | +8.6% |
| 2011 | 2,157 t | +12.9% |
| 2012 | 1,851 t | -14.2% |
| 2013 | 1,920 t | +3.7% |
| 2014 | 2,245 t | +16.9% |
| 2015 | 2,231 t | -0.6% |
| 2016 | 2,490 t | +11.6% |
| 2017 | 2,344 t | -5.9% |
| 2018 | 2,123 t | -9.4% |
| 2019 | 2,235 t | +5.3% |
| 2020 | 2,130 t | -4.7% |
| 2021 | 2,125 t | -0.2% |
| 2022 | 2,123 t | -0.1% |
| 2023 | 2,205 t | +3.9% |
| 2024 | 2,158 t | -2.2% |
Suriname compared with similar countries
- Suriname's 2,158 t is below the median for upper middle income countries, which is 7,483 t, 29% of the median. (49 countries reporting)
- Suriname's 2,158 t is below the median for Latin America & Caribbean, which is 10,534 t, 20% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 338.33 t | 241 t | 529 t | 9 |
| 1970s | 782.1 t | 494 t | 1,069 t | 10 |
| 1980s | 1,295 t | 993 t | 1,641 t | 10 |
| 1990s | 1,232 t | 796 t | 1,976 t | 10 |
| 2000s | 1,527 t | 1,165 t | 1,766 t | 10 |
| 2010s | 2,151 t | 1,851 t | 2,490 t | 10 |
| 2020s | 2,148 t | 2,123 t | 2,205 t | 5 |
Countries ranked near Suriname
- 154 Belize 2,349 t compare
- 155 Micronesia 2,215 t compare
- 157 Eswatini 2,109 t compare
- 157 Eswatini 2,109 t compare
- 159 Sierra Leone 1,937 t compare
More agriculture & rural data for Suriname
- Cropland extent over the long-term, annual growth rate -7.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0711 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -5.38 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0961 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Suriname?
- Meat of pig with the bone, fresh or chilled — production in Suriname was 2,158 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Suriname?
- The highest recorded value was 2,490 t in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Suriname?
- The lowest recorded value was 241 t in 1961.
- How does Suriname rank for meat of pig with the bone, fresh or chilled — production?
- Suriname ranks 156th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Suriname?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.