Meat of pig with the bone, fresh or chilled — Production (pig) in Uzbekistan

Uzbekistan: Meat of pig with the bone, fresh or chilled — Production (pig) was 1,882 t in 2024. ◆ Volatile

Latest (2024)
1,882 t
Change on year
up 9.4%
World rank
160th
of 225 countries
All-time high
40,000 t
in 2015
All-time low
1,720 t
in 2023
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled — Production in Uzbekistan, 1992–2024

010.0k20.0k30.0k40.0k1992200820241992: 36.1k t1993: 27.0k t1994: 20.0k t1995: 16.0k t1996: 9.0k t1997: 4.0k t1998: 15.0k t1999: 19.8k t2000: 14.5k t2001: 10.5k t2002: 4.3k t2003: 11.2k t2004: 13.8k t2005: 16.0k t2006: 18.1k t2007: 18.0k t2008: 19.0k t2009: 20.0k t2010: 21.0k t2011: 30.0k t2012: 32.0k t2013: 35.0k t2014: 37.2k t2015: 40.0k t2016: 37.5k t2017: 24.0k t2018: 3.9k t2019: 4.7k t2020: 4.1k t2021: 2.8k t2022: 1.9k t2023: 1.7k t2024: 1.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — production in Uzbekistan stood at 1,882 t.

The figure is up 9.4% on the previous year and down 94.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Uzbekistan peaked at 40,000 t in 2015 and was at its lowest, 1,720 t, in 2023.

That places Uzbekistan 160th out of 225 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production (pig) in Uzbekistan, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Uzbekistan, 1992 to 2024.
Year t Change
1992 36,100 t —
1993 27,000 t -25.2%
1994 20,000 t -25.9%
1995 16,000 t -20.0%
1996 9,000 t -43.8%
1997 4,000 t -55.6%
1998 15,000 t +275.0%
1999 19,800 t +32.0%
2000 14,500 t -26.8%
2001 10,500 t -27.6%
2002 4,300 t -59.0%
2003 11,200 t +160.5%
2004 13,800 t +23.2%
2005 16,000 t +15.9%
2006 18,058 t +12.9%
2007 18,000 t -0.3%
2008 19,000 t +5.6%
2009 20,000 t +5.3%
2010 21,000 t +5.0%
2011 30,000 t +42.9%
2012 32,000 t +6.7%
2013 35,000 t +9.4%
2014 37,200 t +6.3%
2015 40,000 t +7.5%
2016 37,488 t -6.3%
2017 24,048 t -35.9%
2018 3,925 t -83.7%
2019 4,741 t +20.8%
2020 4,086 t -13.8%
2021 2,832 t -30.7%
2022 1,896 t -33.1%
2023 1,720 t -9.3%
2024 1,882 t +9.4%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Uzbekistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +275.0% 4,000 t 15,000 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,362 t 4,000 t 36,100 t 8
2000s 14,536 t 4,300 t 20,000 t 10
2010s 26,540 t 3,925 t 40,000 t 10
2020s 2,483 t 1,720 t 4,086 t 5

Countries ranked near Uzbekistan

  1. 157 Eswatini 2,109 t compare
  2. 157 Eswatini 2,109 t compare
  3. 159 Sierra Leone 1,937 t compare
  4. 160 Uzbekistan 1,882 t compare
  5. 162 Tonga 1,819 t compare
  6. 163 Guyana 1,647 t compare

See the full ranking of 255 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Uzbekistan?
Meat of pig with the bone, fresh or chilled — production in Uzbekistan was 1,882 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Uzbekistan?
The highest recorded value was 40,000 t in 2015.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Uzbekistan?
The lowest recorded value was 1,720 t in 2023.
How does Uzbekistan rank for meat of pig with the bone, fresh or chilled — production?
Uzbekistan ranks 160th out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Uzbekistan?
Over the last ten years it is down 94.9%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Production in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/uzbekistan-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/uzbekistan-2/">Meat of pig with the bone, fresh or chilled — Production in Uzbekistan</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.