El Salvador vs Puerto Rico: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- El Salvador
- Puerto Rico
How they compare
El Salvador currently reports 7,483 t against 7,101 t in Puerto Rico, a difference of 382 t.
That makes El Salvador's figure about 1.1 times Puerto Rico's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 127th and Puerto Rico ranks 129th of 225 countries.
Puerto Rico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | El Salvador | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,513 t | 11,995 t | 482.07 t | Puerto Rico |
| 1970s | 13,099 t | 17,327 t | 4,228 t | Puerto Rico |
| 1980s | 13,390 t | 20,164 t | 6,774 t | Puerto Rico |
| 1990s | 11,326 t | 17,609 t | 6,283 t | Puerto Rico |
| 2000s | 9,561 t | 9,961 t | 399.67 t | Puerto Rico |
| 2010s | 8,020 t | 9,062 t | 1,042 t | Puerto Rico |
| 2020s | 6,142 t | 7,231 t | 1,089 t | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, El Salvador or Puerto Rico?
- El Salvador, at 7,483 t against 7,101 t in Puerto Rico as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between El Salvador and Puerto Rico?
- 382 t, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do El Salvador and Puerto Rico rank globally for meat of pig with the bone, fresh or chilled — production?
- El Salvador ranks 127th and Puerto Rico ranks 129th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.