Botswana vs Lebanon: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Botswana
- Lebanon
How they compare
Lebanon currently reports 743.87 t against 703.51 t in Botswana, a difference of 40.36 t.
That makes Lebanon's figure about 1.1 times Botswana's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Botswana ranks 189th and Lebanon ranks 186th of 225 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 243.61 t | 404.56 t | 160.94 t | Lebanon |
| 1970s | 464 t | 704 t | 240 t | Lebanon |
| 1980s | 332.5 t | 1,964 t | 1,631 t | Lebanon |
| 1990s | 255.73 t | 3,891 t | 3,635 t | Lebanon |
| 2000s | 394.65 t | 1,366 t | 971.7 t | Lebanon |
| 2010s | 335.93 t | 766.23 t | 430.3 t | Lebanon |
| 2020s | 646.75 t | 735.77 t | 89.02 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Botswana or Lebanon?
- Lebanon, at 743.87 t against 703.51 t in Botswana as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Botswana and Lebanon?
- 40.36 t, with Lebanon ahead.
- How many years of comparable data are there for Botswana and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Lebanon rank globally for meat of pig with the bone, fresh or chilled — production?
- Botswana ranks 189th and Lebanon ranks 186th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.