Meat of pig with the bone, fresh or chilled — Production (pig) in Lebanon
Lebanon: Meat of pig with the bone, fresh or chilled — Production (pig) was 743.87 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Lebanon stood at 743.87 t.
The figure is up 0.2% on the previous year and down 7.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Lebanon peaked at 5,280 t in 1993 and was at its lowest, 302.5 t, in 1961.
Lebanon ranks 186th of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Lebanon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 302.5 t | — |
| 1962 | 302.5 t | +0.0% |
| 1963 | 302.5 t | +0.0% |
| 1964 | 302.5 t | +0.0% |
| 1965 | 407 t | +34.5% |
| 1966 | 407 t | +0.0% |
| 1967 | 407 t | +0.0% |
| 1968 | 605 t | +48.6% |
| 1969 | 605 t | +0.0% |
| 1970 | 715 t | +18.2% |
| 1971 | 605 t | -15.4% |
| 1972 | 550 t | -9.1% |
| 1973 | 770 t | +40.0% |
| 1974 | 715 t | -7.1% |
| 1975 | 770 t | +7.7% |
| 1976 | 660 t | -14.3% |
| 1977 | 990 t | +50.0% |
| 1978 | 660 t | -33.3% |
| 1979 | 605 t | -8.3% |
| 1980 | 660 t | +9.1% |
| 1981 | 715 t | +8.3% |
| 1982 | 825 t | +15.4% |
| 1983 | 1,045 t | +26.7% |
| 1984 | 1,430 t | +36.8% |
| 1985 | 1,870 t | +30.8% |
| 1986 | 2,475 t | +32.4% |
| 1987 | 3,575 t | +44.4% |
| 1988 | 3,465 t | -3.1% |
| 1989 | 3,575 t | +3.2% |
| 1990 | 3,740 t | +4.6% |
| 1991 | 3,850 t | +2.9% |
| 1992 | 4,290 t | +11.4% |
| 1993 | 5,280 t | +23.1% |
| 1994 | 4,950 t | -6.2% |
| 1995 | 4,400 t | -11.1% |
| 1996 | 3,850 t | -12.5% |
| 1997 | 2,750 t | -28.6% |
| 1998 | 3,300 t | +20.0% |
| 1999 | 2,500 t | -24.2% |
| 2000 | 2,400 t | -4.0% |
| 2001 | 2,200 t | -8.3% |
| 2002 | 1,900 t | -13.6% |
| 2003 | 1,300 t | -31.6% |
| 2004 | 1,200 t | -7.7% |
| 2005 | 1,100 t | -8.3% |
| 2006 | 1,000 t | -9.1% |
| 2007 | 900 t | -10.0% |
| 2008 | 863.5 t | -4.1% |
| 2009 | 800 t | -7.4% |
| 2010 | 770 t | -3.8% |
| 2011 | 759 t | -1.4% |
| 2012 | 770 t | +1.4% |
| 2013 | 784.15 t | +1.8% |
| 2014 | 803.23 t | +2.4% |
| 2015 | 789.75 t | -1.7% |
| 2016 | 764.11 t | -3.2% |
| 2017 | 731.47 t | -4.3% |
| 2018 | 750.07 t | +2.5% |
| 2019 | 740.52 t | -1.3% |
| 2020 | 727.4 t | -1.8% |
| 2021 | 724.5 t | -0.4% |
| 2022 | 740.77 t | +2.2% |
| 2023 | 742.32 t | +0.2% |
| 2024 | 743.87 t | +0.2% |
Lebanon compared with similar countries
- Lebanon's 743.87 t is below the median for lower middle income countries, which is 10,143 t, 7% of the median. (38 countries reporting)
- Lebanon's 743.87 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 706.98 t, 1.1× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 404.56 t | 302.5 t | 605 t | 9 |
| 1970s | 704 t | 550 t | 990 t | 10 |
| 1980s | 1,964 t | 660 t | 3,575 t | 10 |
| 1990s | 3,891 t | 2,500 t | 5,280 t | 10 |
| 2000s | 1,366 t | 800 t | 2,400 t | 10 |
| 2010s | 766.23 t | 731.47 t | 803.23 t | 10 |
| 2020s | 735.77 t | 724.5 t | 743.87 t | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Cropland extent over the long-term, annual growth rate 0.8243 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0491 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3428 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.1174 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Lebanon?
- Meat of pig with the bone, fresh or chilled — production in Lebanon was 743.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Lebanon?
- The highest recorded value was 5,280 t in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Lebanon?
- The lowest recorded value was 302.5 t in 1961.
- How does Lebanon rank for meat of pig with the bone, fresh or chilled — production?
- Lebanon ranks 186th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Lebanon?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.