Meat of pig with the bone, fresh or chilled — Production (pig) in Guinea-Bissau
Guinea-Bissau: Meat of pig with the bone, fresh or chilled — Production (pig) was 13,752 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Guinea-Bissau is 13,752 t, measured in 2024.
Compared with earlier readings it is down 1.4% on the previous year and down 10.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Guinea-Bissau peaked at 16,238 t in 2013 and was at its lowest, 5,120 t, in 1961.
That places Guinea-Bissau 113th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Guinea-Bissau, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,120 t | — |
| 1962 | 5,120 t | +0.0% |
| 1963 | 5,120 t | +0.0% |
| 1964 | 5,120 t | +0.0% |
| 1965 | 5,120 t | +0.0% |
| 1966 | 5,120 t | +0.0% |
| 1967 | 5,120 t | +0.0% |
| 1968 | 5,120 t | +0.0% |
| 1969 | 5,120 t | +0.0% |
| 1970 | 5,120 t | +0.0% |
| 1971 | 5,280 t | +3.1% |
| 1972 | 5,480 t | +3.8% |
| 1973 | 5,680 t | +3.6% |
| 1974 | 5,920 t | +4.2% |
| 1975 | 6,080 t | +2.7% |
| 1976 | 6,440 t | +5.9% |
| 1977 | 6,800 t | +5.6% |
| 1978 | 7,200 t | +5.9% |
| 1979 | 7,560 t | +5.0% |
| 1980 | 7,840 t | +3.7% |
| 1981 | 8,080 t | +3.1% |
| 1982 | 8,240 t | +2.0% |
| 1983 | 8,400 t | +1.9% |
| 1984 | 8,480 t | +1.0% |
| 1985 | 8,640 t | +1.9% |
| 1986 | 8,764 t | +1.4% |
| 1987 | 8,920 t | +1.8% |
| 1988 | 8,920 t | +0.0% |
| 1989 | 8,920 t | +0.0% |
| 1990 | 8,920 t | +0.0% |
| 1991 | 8,920 t | +0.0% |
| 1992 | 9,200 t | +3.1% |
| 1993 | 9,520 t | +3.5% |
| 1994 | 9,840 t | +3.4% |
| 1995 | 10,000 t | +1.6% |
| 1996 | 10,160 t | +1.6% |
| 1997 | 10,320 t | +1.6% |
| 1998 | 10,480 t | +1.6% |
| 1999 | 10,640 t | +1.5% |
| 2000 | 10,640 t | +0.0% |
| 2001 | 10,800 t | +1.5% |
| 2002 | 10,800 t | +0.0% |
| 2003 | 11,240 t | +4.1% |
| 2004 | 11,240 t | +0.0% |
| 2005 | 11,540 t | +2.7% |
| 2006 | 11,856 t | +2.7% |
| 2007 | 12,184 t | +2.8% |
| 2008 | 12,520 t | +2.8% |
| 2009 | 12,792 t | +2.2% |
| 2010 | 13,600 t | +6.3% |
| 2011 | 15,000 t | +10.3% |
| 2012 | 15,200 t | +1.3% |
| 2013 | 16,238 t | +6.8% |
| 2014 | 15,399 t | -5.2% |
| 2015 | 13,987 t | -9.2% |
| 2016 | 13,649 t | -2.4% |
| 2017 | 14,664 t | +7.4% |
| 2018 | 12,489 t | -14.8% |
| 2019 | 10,876 t | -12.9% |
| 2020 | 13,056 t | +20.0% |
| 2021 | 14,473 t | +10.9% |
| 2022 | 14,158 t | -2.2% |
| 2023 | 13,954 t | -1.4% |
| 2024 | 13,752 t | -1.4% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 13,752 t is above the median for low income countries, which is 9,246 t, 1.5× the median. (17 countries reporting)
- Guinea-Bissau's 13,752 t is above the median for Sub-Saharan Africa, which is 8,598 t, 1.6× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,120 t | 5,120 t | 5,120 t | 9 |
| 1970s | 6,156 t | 5,120 t | 7,560 t | 10 |
| 1980s | 8,520 t | 7,840 t | 8,920 t | 10 |
| 1990s | 9,800 t | 8,920 t | 10,640 t | 10 |
| 2000s | 11,561 t | 10,640 t | 12,792 t | 10 |
| 2010s | 14,110 t | 10,876 t | 16,238 t | 10 |
| 2020s | 13,878 t | 13,056 t | 14,473 t | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Cropland extent over the long-term, annual growth rate 2.28 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3104 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.08 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3882 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Guinea-Bissau?
- Meat of pig with the bone, fresh or chilled — production in Guinea-Bissau was 13,752 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Guinea-Bissau?
- The highest recorded value was 16,238 t in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Guinea-Bissau?
- The lowest recorded value was 5,120 t in 1961.
- How does Guinea-Bissau rank for meat of pig with the bone, fresh or chilled — production?
- Guinea-Bissau ranks 113th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Guinea-Bissau?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.