Benin vs Guinea-Bissau: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Benin
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 13,752 t against 13,248 t in Benin, a difference of 504 t.
Across all 64 years both countries report, Guinea-Bissau has been ahead every year.
Benin ranks 116th and Guinea-Bissau ranks 113th of 225 countries.
Guinea-Bissau has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,461 t | 5,120 t | 1,659 t | Guinea-Bissau |
| 1970s | 4,215 t | 6,156 t | 1,941 t | Guinea-Bissau |
| 1980s | 5,796 t | 8,520 t | 2,724 t | Guinea-Bissau |
| 1990s | 5,983 t | 9,800 t | 3,817 t | Guinea-Bissau |
| 2000s | 4,190 t | 11,561 t | 7,372 t | Guinea-Bissau |
| 2010s | 5,941 t | 14,110 t | 8,170 t | Guinea-Bissau |
| 2020s | 10,607 t | 13,878 t | 3,272 t | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Benin or Guinea-Bissau?
- Guinea-Bissau, at 13,752 t against 13,248 t in Benin as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Benin and Guinea-Bissau?
- 504 t, with Guinea-Bissau ahead.
- How many years of comparable data are there for Benin and Guinea-Bissau?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Guinea-Bissau rank globally for meat of pig with the bone, fresh or chilled — production?
- Benin ranks 116th and Guinea-Bissau ranks 113th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.