Armenia vs Zimbabwe: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Armenia
- Zimbabwe
How they compare
Armenia currently reports 249,967 An against 240,805 An in Zimbabwe, a difference of 9,162 An.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 113th and Zimbabwe ranks 115th of 225 countries.
Zimbabwe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90,812 An | 211,238 An | 120,425 An | Zimbabwe |
| 2000s | 122,760 An | 194,067 An | 71,307 An | Zimbabwe |
| 2010s | 175,563 An | 231,973 An | 56,410 An | Zimbabwe |
| 2020s | 201,002 An | 239,544 An | 38,542 An | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Armenia or Zimbabwe?
- Armenia, at 249,967 An against 240,805 An in Zimbabwe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Armenia and Zimbabwe?
- 9,162 An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Zimbabwe?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Zimbabwe rank globally for meat of pig with the bone, fresh or chilled — producing?
- Armenia ranks 113th and Zimbabwe ranks 115th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.