Meat of pig: Producing … Meat Producing Animals/Slaughtered in Turkey
Turkey: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 0 An in 2017. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Turkey, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Turkey is 0 An, measured in 2017. That is the lowest value across all 57 years on record.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Turkey peaked at 18,990 An in 1996 and was at its lowest, 0 An, in 2006.
That places Turkey 221st out of 225 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Turkey, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 9,000 An | — |
| 1962 | 9,000 An | +0.0% |
| 1963 | 9,000 An | +0.0% |
| 1964 | 7,000 An | -22.2% |
| 1965 | 9,000 An | +28.6% |
| 1966 | 9,760 An | +8.4% |
| 1967 | 10,000 An | +2.5% |
| 1968 | 10,000 An | +0.0% |
| 1969 | 9,820 An | -1.8% |
| 1970 | 9,800 An | -0.2% |
| 1971 | 9,900 An | +1.0% |
| 1972 | 9,800 An | -1.0% |
| 1973 | 9,840 An | +0.4% |
| 1974 | 9,900 An | +0.6% |
| 1975 | 10,260 An | +3.6% |
| 1976 | 10,260 An | +0.0% |
| 1977 | 7,930 An | -22.7% |
| 1978 | 4,450 An | -43.9% |
| 1979 | 6,710 An | +50.8% |
| 1980 | 6,390 An | -4.8% |
| 1981 | 2,520 An | -60.6% |
| 1982 | 4,840 An | +92.1% |
| 1983 | 7,840 An | +62.0% |
| 1984 | 15,058 An | +92.1% |
| 1985 | 10,105 An | -32.9% |
| 1986 | 8,940 An | -11.5% |
| 1987 | 6,671 An | -25.4% |
| 1988 | 6,961 An | +4.3% |
| 1989 | 9,400 An | +35.0% |
| 1990 | 6,550 An | -30.3% |
| 1991 | 2,270 An | -65.3% |
| 1992 | 2,180 An | -4.0% |
| 1993 | 1,930 An | -11.5% |
| 1994 | 1,630 An | -15.5% |
| 1995 | 5,570 An | +241.7% |
| 1996 | 18,990 An | +240.9% |
| 1997 | 702 An | -96.3% |
| 1998 | 4,192 An | +497.2% |
| 1999 | 3,198 An | -23.7% |
| 2000 | 3,650 An | +14.1% |
| 2001 | 1,078 An | -70.5% |
| 2002 | 467 An | -56.7% |
| 2003 | 3,500 An | +649.5% |
| 2004 | 3,523 An | +0.7% |
| 2005 | 278 An | -92.1% |
| 2006 | 0 An | -100.0% |
| 2007 | 0 An | — |
| 2008 | 0 An | — |
| 2009 | 47 An | — |
| 2010 | 0 An | -100.0% |
| 2011 | 0 An | — |
| 2012 | 0 An | — |
| 2013 | 0 An | — |
| 2014 | 0 An | — |
| 2015 | 0 An | — |
| 2016 | 0 An | — |
| 2017 | 0 An | — |
Turkey compared with similar countries
- Turkey's 0 An is below the median for upper middle income countries, which is 130,153 An. (49 countries reporting)
- Turkey's 0 An is below the median for Europe & Central Asia, which is 1.25 million An. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +649.5% | 467 An | 3,500 An |
| 1998 | +497.2% | 702 An | 4,192 An |
| 1995 | +241.7% | 1,630 An | 5,570 An |
| 1996 | +240.9% | 5,570 An | 18,990 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,176 An | 7,000 An | 10,000 An | 9 |
| 1970s | 8,885 An | 4,450 An | 10,260 An | 10 |
| 1980s | 7,872 An | 2,520 An | 15,058 An | 10 |
| 1990s | 4,721 An | 702 An | 18,990 An | 10 |
| 2000s | 1,254 An | 0 An | 3,650 An | 10 |
| 2010s | 0 An | 0 An | 0 An | 8 |
Countries ranked near Turkey
- 219 Tajikistan 161 An compare
- 219 Tajikistan 161 An compare
- 221 Iran (Islamic Republic of) 0 An compare
- 221 Mauritania 0 An compare
- 221 Türkiye 0 An compare
- 221 Mauritania 0 An compare
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Turkey?
- Meat of pig with the bone, fresh or chilled — producing in Turkey was 0 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Turkey?
- The highest recorded value was 18,990 An in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Turkey?
- The lowest recorded value was 0 An in 2006.
- How does Turkey rank for meat of pig with the bone, fresh or chilled — producing?
- Turkey ranks 221st out of 225 countries with data for 2017.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.