Meat of pig with the bone, fresh or chilled — Producing in Mauritania
Mauritania: Meat of pig with the bone, fresh or chilled — Producing was 0 An in 1992. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Mauritania, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 1992, meat of pig with the bone, fresh or chilled — producing in Mauritania stood at 0 An. That is the lowest value across all 32 years on record.
The figure is down 100.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Mauritania peaked at 1,000 An in 1976 and was at its lowest, 0 An, in 1961.
That places Mauritania 172nd out of 172 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Mauritania, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 0 An | — |
| 1962 | 0 An | — |
| 1963 | 0 An | — |
| 1964 | 0 An | — |
| 1965 | 0 An | — |
| 1966 | 0 An | — |
| 1967 | 0 An | — |
| 1968 | 0 An | — |
| 1969 | 0 An | — |
| 1970 | 0 An | — |
| 1971 | 0 An | — |
| 1972 | 0 An | — |
| 1973 | 0 An | — |
| 1974 | 0 An | — |
| 1975 | 110 An | — |
| 1976 | 1,000 An | +809.1% |
| 1977 | 0 An | -100.0% |
| 1978 | 0 An | — |
| 1979 | 85 An | — |
| 1980 | 0 An | -100.0% |
| 1981 | 0 An | — |
| 1982 | 100 An | — |
| 1983 | 95 An | -5.0% |
| 1984 | 77 An | -18.9% |
| 1985 | 0 An | -100.0% |
| 1986 | 0 An | — |
| 1987 | 0 An | — |
| 1988 | 0 An | — |
| 1989 | 0 An | — |
| 1990 | 0 An | — |
| 1991 | 0 An | — |
| 1992 | 0 An | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 An | 0 An | 0 An | 9 |
| 1970s | 119.5 An | 0 An | 1,000 An | 10 |
| 1980s | 27.2 An | 0 An | 100 An | 10 |
| 1990s | 0 An | 0 An | 0 An | 3 |
Countries ranked near Mauritania
- 169 Antigua and Barbuda 1,001 An compare
- 170 Brunei Darussalam 645 An compare
- 171 Tajikistan 161 An
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Mauritania?
- Meat of pig with the bone, fresh or chilled — producing in Mauritania was 0 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Mauritania?
- The highest recorded value was 1,000 An in 1976.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Mauritania?
- The lowest recorded value was 0 An in 1961.
- How does Mauritania rank for meat of pig with the bone, fresh or chilled — producing?
- Mauritania ranks 172nd out of 172 countries with data for 1992.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Mauritania?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.