Nicaragua vs Timor-Leste: Meat of pig: Producing … Meat Producing Animals/Slaughtered

Nicaragua
294,361 An
in 2023
Timor-Leste
270,068 An
in 2024
Nicaragua rank
110th
Timor-Leste rank
111th

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • Nicaragua
  • Timor-Leste
0100.0k200.0k300.0k400.0k196119922024

How they compare

Nicaragua currently reports 294,361 An against 270,068 An in Timor-Leste, a difference of 24,293 An.

That makes Nicaragua's figure about 1.1 times Timor-Leste's.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Timor-Leste ahead.

Nicaragua ranks 110th and Timor-Leste ranks 111th of 225 countries.

Across the 7 decades both report, Nicaragua averaged higher in 4 and Timor-Leste in 3.

Head to head by decade

Decade Nicaragua Timor-Leste Difference Ahead
1960s 183,589 An 126,000 An 57,589 An Nicaragua
1970s 302,536 An 97,400 An 205,136 An Nicaragua
1980s 262,160 An 95,600 An 166,560 An Nicaragua
1990s 151,100 An 203,200 An 52,100 An Timor-Leste
2000s 159,900 An 204,800 An 44,900 An Timor-Leste
2010s 211,133 An 277,075 An 65,942 An Timor-Leste
2020s 282,184 An 236,739 An 45,445 An Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Nicaragua or Timor-Leste?
Nicaragua, at 294,361 An against 270,068 An in Timor-Leste as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Nicaragua and Timor-Leste?
24,293 An, with Nicaragua ahead.
How many years of comparable data are there for Nicaragua and Timor-Leste?
63 years are reported by both, from 1961 to 2023.
How do Nicaragua and Timor-Leste rank globally for meat of pig with the bone, fresh or chilled — producing?
Nicaragua ranks 110th and Timor-Leste ranks 111th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Nicaragua vs Timor-Leste: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/nicaragua/timor-leste-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/nicaragua/timor-leste-2/">Nicaragua vs Timor-Leste: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.