Meat of pig with the bone, fresh or chilled — Producing in Niue
Niue: Meat of pig with the bone, fresh or chilled — Producing was 1,026 An in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled — Producing in Niue, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Niue is 1,026 An, measured in 2024.
That represents a change of up 0.7% on the previous year and up 7.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Niue peaked at 1,100 An in 1973 and was at its lowest, 600 An, in 1961.
Niue ranks 168th of 172 countries on this measure, in the bottom quarter.
Meat of pig with the bone, fresh or chilled — Producing in Niue, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 600 An | — |
| 1962 | 650 An | +8.3% |
| 1963 | 675 An | +3.8% |
| 1964 | 720 An | +6.7% |
| 1965 | 850 An | +18.1% |
| 1966 | 870 An | +2.4% |
| 1967 | 900 An | +3.4% |
| 1968 | 900 An | +0.0% |
| 1969 | 920 An | +2.2% |
| 1970 | 950 An | +3.3% |
| 1971 | 1,000 An | +5.3% |
| 1972 | 1,050 An | +5.0% |
| 1973 | 1,100 An | +4.8% |
| 1974 | 1,100 An | +0.0% |
| 1975 | 1,100 An | +0.0% |
| 1976 | 1,100 An | +0.0% |
| 1977 | 1,100 An | +0.0% |
| 1978 | 1,100 An | +0.0% |
| 1979 | 1,100 An | +0.0% |
| 1980 | 1,100 An | +0.0% |
| 1981 | 1,100 An | +0.0% |
| 1982 | 1,100 An | +0.0% |
| 1983 | 1,100 An | +0.0% |
| 1984 | 1,050 An | -4.5% |
| 1985 | 1,000 An | -4.8% |
| 1986 | 950 An | -5.0% |
| 1987 | 900 An | -5.3% |
| 1988 | 850 An | -5.6% |
| 1989 | 800 An | -5.9% |
| 1990 | 750 An | -6.2% |
| 1991 | 751 An | +0.1% |
| 1992 | 750 An | -0.1% |
| 1993 | 750 An | +0.0% |
| 1994 | 800 An | +6.7% |
| 1995 | 800 An | +0.0% |
| 1996 | 800 An | +0.0% |
| 1997 | 800 An | +0.0% |
| 1998 | 800 An | +0.0% |
| 1999 | 800 An | +0.0% |
| 2000 | 800 An | +0.0% |
| 2001 | 850 An | +6.2% |
| 2002 | 850 An | +0.0% |
| 2003 | 850 An | +0.0% |
| 2004 | 850 An | +0.0% |
| 2005 | 900 An | +5.9% |
| 2006 | 900 An | +0.0% |
| 2007 | 940 An | +4.4% |
| 2008 | 902 An | -4.0% |
| 2009 | 810 An | -10.2% |
| 2010 | 923 An | +14.0% |
| 2011 | 930 An | +0.8% |
| 2012 | 935 An | +0.5% |
| 2013 | 939 An | +0.4% |
| 2014 | 954 An | +1.6% |
| 2015 | 966 An | +1.3% |
| 2016 | 974 An | +0.8% |
| 2017 | 984 An | +1.0% |
| 2018 | 986 An | +0.2% |
| 2019 | 993 An | +0.7% |
| 2020 | 1,001 An | +0.8% |
| 2021 | 1,010 An | +0.9% |
| 2022 | 1,012 An | +0.2% |
| 2023 | 1,019 An | +0.7% |
| 2024 | 1,026 An | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 787.22 An | 600 An | 920 An | 9 |
| 1970s | 1,070 An | 950 An | 1,100 An | 10 |
| 1980s | 995 An | 800 An | 1,100 An | 10 |
| 1990s | 780.1 An | 750 An | 800 An | 10 |
| 2000s | 865.2 An | 800 An | 940 An | 10 |
| 2010s | 958.4 An | 923 An | 993 An | 10 |
| 2020s | 1,014 An | 1,001 An | 1,026 An | 5 |
Countries ranked near Niue
- 165 Tunisia 2,435 An compare
- 166 Somalia 1,984 An compare
- 167 Saint Kitts and Nevis 1,114 An compare
- 169 Antigua and Barbuda 1,001 An compare
- 170 Brunei Darussalam 645 An compare
- 171 Tajikistan 161 An compare
More agriculture & rural data for Niue
- Fat of pigs — Production, annual growth rate 0.8811 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.508 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.6774 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8811 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6869 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.6841 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.7249 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6869 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.0739 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Niue?
- Meat of pig with the bone, fresh or chilled — producing in Niue was 1,026 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Niue?
- The highest recorded value was 1,100 An in 1973.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Niue?
- The lowest recorded value was 600 An in 1961.
- How does Niue rank for meat of pig with the bone, fresh or chilled — producing?
- Niue ranks 168th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Niue?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is flat.
- Where does this Niue data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.