Guinea-Bissau vs Latvia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Guinea-Bissau
- Latvia
How they compare
Latvia currently reports 411,280 An against 401,569 An in Guinea-Bissau, a difference of 9,711 An.
Across all 33 years both countries report, Latvia has been ahead every year.
Guinea-Bissau ranks 102nd and Latvia ranks 101st of 225 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 250,500 An | 668,275 An | 417,775 An | Latvia |
| 2000s | 289,030 An | 482,413 An | 193,383 An | Latvia |
| 2010s | 369,370 An | 472,039 An | 102,669 An | Latvia |
| 2020s | 386,716 An | 431,306 An | 44,590 An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Guinea-Bissau or Latvia?
- Latvia, at 411,280 An against 401,569 An in Guinea-Bissau as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Guinea-Bissau and Latvia?
- 9,711 An, with Latvia ahead.
- How many years of comparable data are there for Guinea-Bissau and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Guinea-Bissau and Latvia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Guinea-Bissau ranks 102nd and Latvia ranks 101st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.