Latvia vs Slovakia: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Latvia
- Slovakia
How they compare
Slovakia currently reports 475,760 An against 411,280 An in Latvia, a difference of 64,480 An.
That makes Slovakia's figure about 1.2 times Latvia's.
Across all 32 years both countries report, Slovakia has been ahead every year.
Latvia ranks 101st and Slovakia ranks 98th of 225 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 578,386 An | 2.32 million An | 1.74 million An | Slovakia |
| 2000s | 482,413 An | 1.63 million An | 1.15 million An | Slovakia |
| 2010s | 472,039 An | 726,533 An | 254,494 An | Slovakia |
| 2020s | 431,306 An | 635,630 An | 204,324 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Latvia or Slovakia?
- Slovakia, at 475,760 An against 411,280 An in Latvia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Latvia and Slovakia?
- 64,480 An, with Slovakia ahead.
- How many years of comparable data are there for Latvia and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Latvia and Slovakia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Latvia ranks 101st and Slovakia ranks 98th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.