Chad vs Kyrgyzstan: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Chad
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 89,577 An against 86,357 An in Chad, a difference of 3,220 An.
Across all 33 years both countries report, Kyrgyzstan has been ahead every year.
Chad ranks 136th and Kyrgyzstan ranks 134th of 225 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,612 An | 269,088 An | 255,475 An | Kyrgyzstan |
| 2000s | 44,029 An | 271,160 An | 227,131 An | Kyrgyzstan |
| 2010s | 83,106 An | 243,969 An | 160,864 An | Kyrgyzstan |
| 2020s | 85,636 An | 130,088 An | 44,452 An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Chad or Kyrgyzstan?
- Kyrgyzstan, at 89,577 An against 86,357 An in Chad as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Chad and Kyrgyzstan?
- 3,220 An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Chad and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Chad and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled — producing?
- Chad ranks 136th and Kyrgyzstan ranks 134th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.