Kyrgyzstan vs Namibia: Meat of pig with the bone, fresh or chilled — Producing
Meat of pig with the bone, fresh or chilled — Producing over time
- Kyrgyzstan
- Namibia
How they compare
Namibia currently reports 99,997 An against 89,577 An in Kyrgyzstan, a difference of 10,420 An.
That makes Namibia's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 108th and Namibia ranks 107th of 172 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 269,088 An | 28,759 An | 240,328 An | Kyrgyzstan |
| 2000s | 271,160 An | 49,000 An | 222,160 An | Kyrgyzstan |
| 2010s | 243,969 An | 98,353 An | 145,617 An | Kyrgyzstan |
| 2020s | 130,088 An | 113,884 An | 16,204 An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Kyrgyzstan or Namibia?
- Namibia, at 99,997 An against 89,577 An in Kyrgyzstan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Kyrgyzstan and Namibia?
- 10,420 An, with Namibia ahead.
- How many years of comparable data are there for Kyrgyzstan and Namibia?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Namibia rank globally for meat of pig with the bone, fresh or chilled — producing?
- Kyrgyzstan ranks 108th and Namibia ranks 107th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.