El Salvador vs Honduras: Meat of pig: Producing … Meat Producing Animals/Slaughtered

El Salvador
133,389 An
in 2024
Honduras
140,126 An
in 2024
El Salvador rank
126th
Honduras rank
123rd

Meat of pig: Producing … Meat Producing Animals/Slaughtered over time

  • El Salvador
  • Honduras
100.0k200.0k300.0k400.0k196119922024

How they compare

Honduras currently reports 140,126 An against 133,389 An in El Salvador, a difference of 6,737 An.

That makes Honduras's figure about 1.1 times El Salvador's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Honduras ahead.

El Salvador ranks 126th and Honduras ranks 123rd of 225 countries.

Honduras has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade El Salvador Honduras Difference Ahead
1960s 221,411 An 272,321 An 50,910 An Honduras
1970s 251,900 An 292,472 An 40,572 An Honduras
1980s 257,500 An 339,946 An 82,446 An Honduras
1990s 217,800 An 314,475 An 96,675 An Honduras
2000s 194,629 An 247,300 An 52,672 An Honduras
2010s 162,714 An 178,816 An 16,103 An Honduras
2020s 110,403 An 152,986 An 42,584 An Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, El Salvador or Honduras?
Honduras, at 140,126 An against 133,389 An in El Salvador as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between El Salvador and Honduras?
6,737 An, with Honduras ahead.
How many years of comparable data are there for El Salvador and Honduras?
64 years are reported by both, from 1961 to 2024.
How do El Salvador and Honduras rank globally for meat of pig with the bone, fresh or chilled — producing?
El Salvador ranks 126th and Honduras ranks 123rd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Honduras: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/el-salvador/honduras/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,613 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.