Chad vs Iceland: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Chad
- Iceland
How they compare
Chad currently reports 86,357 An against 78,165 An in Iceland, a difference of 8,192 An.
That makes Chad's figure about 1.1 times Iceland's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Iceland ahead.
Chad ranks 136th and Iceland ranks 138th of 225 countries.
Across the 7 decades both report, Chad averaged higher in 2 and Iceland in 5.
Head to head by decade
| Decade | Chad | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,750 An | 6,536 An | 2,786 An | Iceland |
| 1970s | 4,665 An | 11,134 An | 6,469 An | Iceland |
| 1980s | 8,042 An | 29,510 An | 21,467 An | Iceland |
| 1990s | 13,020 An | 53,017 An | 39,997 An | Iceland |
| 2000s | 44,029 An | 75,521 An | 31,492 An | Iceland |
| 2010s | 83,106 An | 77,785 An | 5,320 An | Chad |
| 2020s | 85,636 An | 76,768 An | 8,868 An | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Chad or Iceland?
- Chad, at 86,357 An against 78,165 An in Iceland as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Chad and Iceland?
- 8,192 An, with Chad ahead.
- How many years of comparable data are there for Chad and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Iceland rank globally for meat of pig with the bone, fresh or chilled — producing?
- Chad ranks 136th and Iceland ranks 138th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.