Botswana vs Lesotho: Meat of pig: Producing … Meat Producing Animals/Slaughtered
Meat of pig: Producing … Meat Producing Animals/Slaughtered over time
- Botswana
- Lesotho
How they compare
Botswana currently reports 15,694 An against 15,039 An in Lesotho, a difference of 655 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Botswana ranks 179th and Lesotho ranks 181st of 225 countries.
Lesotho has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,872 An | 36,407 An | 31,534 An | Lesotho |
| 1970s | 9,280 An | 47,262 An | 37,982 An | Lesotho |
| 1980s | 6,650 An | 53,500 An | 46,850 An | Lesotho |
| 1990s | 6,350 An | 17,426 An | 11,076 An | Lesotho |
| 2000s | 10,593 An | 23,438 An | 12,845 An | Lesotho |
| 2010s | 7,148 An | 19,353 An | 12,205 An | Lesotho |
| 2020s | 14,395 An | 15,709 An | 1,313 An | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Botswana or Lesotho?
- Botswana, at 15,694 An against 15,039 An in Lesotho as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Botswana and Lesotho?
- 655 An, with Botswana ahead.
- How many years of comparable data are there for Botswana and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Lesotho rank globally for meat of pig with the bone, fresh or chilled — producing?
- Botswana ranks 179th and Lesotho ranks 181st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.