Meat of pig with the bone, fresh or chilled — Producing in Romania

Romania: Meat of pig with the bone, fresh or chilled — Producing was 3.59 million An in 2024. ▼ Falling

Latest (2024)
3.59 million An
Change on year
up 1.0%
World rank
44th
of 172 countries
All-time high
11.86 million An
in 1979
All-time low
3.14 million An
in 1963
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Producing in Romania, 1961–2024

4.0M6.0M8.0M10.0M12.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — producing in Romania stood at 3.59 million An.

That represents a change of up 1.0% on the previous year and down 36.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Romania peaked at 11.86 million An in 1979 and was at its lowest, 3.14 million An, in 1963.

Romania ranks 44th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Producing in Romania, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in Romania, 1961 to 2024.
Year An Change
1961 3.63 million An
1962 3.85 million An +6.0%
1963 3.14 million An -18.3%
1964 4.23 million An +34.7%
1965 4.58 million An +8.2%
1966 4.77 million An +4.2%
1967 5.21 million An +9.1%
1968 5.38 million An +3.4%
1969 5.35 million An -0.7%
1970 6.00 million An +12.2%
1971 6.08 million An +1.3%
1972 7.58 million An +24.7%
1973 8.64 million An +14.0%
1974 9.60 million An +11.1%
1975 9.67 million An +0.7%
1976 10.21 million An +5.6%
1977 10.63 million An +4.1%
1978 10.92 million An +2.8%
1979 11.86 million An +8.6%
1980 11.00 million An -7.2%
1981 11.00 million An +0.0%
1982 10.00 million An -9.1%
1983 10.00 million An +0.0%
1984 10.80 million An +8.0%
1985 10.70 million An -0.9%
1986 10.50 million An -1.9%
1987 10.00 million An -4.8%
1988 10.00 million An +0.0%
1989 10.00 million An +0.0%
1990 9.31 million An -6.9%
1991 9.82 million An +5.5%
1992 8.86 million An -9.8%
1993 11.86 million An +33.8%
1994 11.86 million An +0.0%
1995 7.91 million An -33.3%
1996 8.37 million An +5.9%
1997 8.32 million An -0.7%
1998 7.00 million An -15.9%
1999 6.90 million An -1.4%
2000 5.76 million An -16.5%
2001 5.23 million An -9.1%
2002 5.31 million An +1.6%
2003 6.31 million An +18.6%
2004 4.59 million An -27.3%
2005 5.38 million An +17.2%
2006 5.47 million An +1.7%
2007 5.66 million An +3.5%
2008 5.29 million An -6.6%
2009 5.70 million An +7.7%
2010 5.25 million An -7.8%
2011 5.54 million An +5.5%
2012 5.36 million An -3.3%
2013 4.79 million An -10.6%
2014 5.67 million An +18.3%
2015 5.76 million An +1.6%
2016 5.99 million An +3.9%
2017 5.83 million An -2.6%
2018 4.79 million An -17.7%
2019 4.41 million An -8.0%
2020 4.18 million An -5.3%
2021 4.11 million An -1.6%
2022 3.70 million An -10.0%
2023 3.55 million An -3.9%
2024 3.59 million An +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.46 million An 3.14 million An 5.38 million An 9
1970s 9.12 million An 6.00 million An 11.86 million An 10
1980s 10.40 million An 10.00 million An 11.00 million An 10
1990s 9.02 million An 6.90 million An 11.86 million An 10
2000s 5.47 million An 4.59 million An 6.31 million An 10
2010s 5.34 million An 4.41 million An 5.99 million An 10
2020s 3.82 million An 3.55 million An 4.18 million An 5

Countries ranked near Romania

  1. 41 Peru 3.99 million An compare
  2. 42 South Africa 3.76 million An compare
  3. 43 Indonesia 3.63 million An compare
  4. 45 Uganda 3.43 million An compare
  5. 46 Ireland 3.35 million An compare
  6. 47 Burkina Faso 2.74 million An compare

See the full ranking of 220 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Romania?
Meat of pig with the bone, fresh or chilled — producing in Romania was 3.59 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Romania?
The highest recorded value was 11.86 million An in 1979.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Romania?
The lowest recorded value was 3.14 million An in 1963.
How does Romania rank for meat of pig with the bone, fresh or chilled — producing?
Romania ranks 44th out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Romania?
Over the last ten years it is down 36.7%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/romania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.