Meat of pig with the bone, fresh or chilled — Producing in Malawi
Malawi: Meat of pig with the bone, fresh or chilled — Producing was 0.7414 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Malawi, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Malawi is 0.7414 An per person, measured in 2024.
That represents a change of down 11.6% on the previous year and up 293.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Malawi peaked at 0.8388 An per person in 2023 and was at its lowest, 0.0194 An per person, in 1985.
Malawi ranks 4th of 150 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Malawi, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0216 An per person | — |
| 1962 | 0.0221 An per person | +2.1% |
| 1963 | 0.0262 An per person | +18.7% |
| 1964 | 0.0266 An per person | +1.5% |
| 1965 | 0.0242 An per person | -9.2% |
| 1966 | 0.0236 An per person | -2.4% |
| 1967 | 0.0265 An per person | +12.3% |
| 1968 | 0.0272 An per person | +2.7% |
| 1969 | 0.0321 An per person | +17.9% |
| 1970 | 0.0259 An per person | -19.4% |
| 1971 | 0.0246 An per person | -4.7% |
| 1972 | 0.0283 An per person | +14.9% |
| 1973 | 0.0276 An per person | -2.7% |
| 1974 | 0.0272 An per person | -1.2% |
| 1975 | 0.0234 An per person | -14.1% |
| 1976 | 0.0278 An per person | +18.8% |
| 1977 | 0.0255 An per person | -8.3% |
| 1978 | 0.0282 An per person | +10.8% |
| 1979 | 0.0231 An per person | -18.1% |
| 1980 | 0.0252 An per person | +8.8% |
| 1981 | 0.0252 An per person | +0.2% |
| 1982 | 0.0234 An per person | -7.5% |
| 1983 | 0.024 An per person | +2.9% |
| 1984 | 0.0203 An per person | -15.5% |
| 1985 | 0.0194 An per person | -4.4% |
| 1986 | 0.0285 An per person | +46.7% |
| 1987 | 0.0301 An per person | +5.9% |
| 1988 | 0.0228 An per person | -24.2% |
| 1989 | 0.0223 An per person | -2.2% |
| 1990 | 0.0215 An per person | -3.9% |
| 1991 | 0.0224 An per person | +4.5% |
| 1992 | 0.0266 An per person | +18.7% |
| 1993 | 0.0214 An per person | -19.5% |
| 1994 | 0.0226 An per person | +5.5% |
| 1995 | 0.0305 An per person | +35.0% |
| 1996 | 0.0275 An per person | -9.9% |
| 1997 | 0.0363 An per person | +31.7% |
| 1998 | 0.0359 An per person | -0.9% |
| 1999 | 0.0367 An per person | +2.0% |
| 2000 | 0.0376 An per person | +2.5% |
| 2001 | 0.0343 An per person | -8.6% |
| 2002 | 0.0349 An per person | +1.7% |
| 2003 | 0.0238 An per person | -31.9% |
| 2004 | 0.0523 An per person | +120.1% |
| 2005 | 0.0621 An per person | +18.7% |
| 2006 | 0.0674 An per person | +8.5% |
| 2007 | 0.0944 An per person | +40.0% |
| 2008 | 0.1248 An per person | +32.2% |
| 2009 | 0.1442 An per person | +15.5% |
| 2010 | 0.1809 An per person | +25.5% |
| 2011 | 0.1874 An per person | +3.6% |
| 2012 | 0.2047 An per person | +9.2% |
| 2013 | 0.228 An per person | +11.4% |
| 2014 | 0.1882 An per person | -17.5% |
| 2015 | 0.2507 An per person | +33.2% |
| 2016 | 0.2564 An per person | +2.3% |
| 2017 | 0.2872 An per person | +12.0% |
| 2018 | 0.5071 An per person | +76.5% |
| 2019 | 0.7139 An per person | +40.8% |
| 2020 | 0.6087 An per person | -14.7% |
| 2021 | 0.8043 An per person | +32.1% |
| 2022 | 0.6972 An per person | -13.3% |
| 2023 | 0.8388 An per person | +20.3% |
| 2024 | 0.7414 An per person | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0256 An per person | 0.0216 An per person | 0.0321 An per person | 9 |
| 1970s | 0.0262 An per person | 0.0231 An per person | 0.0283 An per person | 10 |
| 1980s | 0.0241 An per person | 0.0194 An per person | 0.0301 An per person | 10 |
| 1990s | 0.0282 An per person | 0.0214 An per person | 0.0367 An per person | 10 |
| 2000s | 0.0676 An per person | 0.0238 An per person | 0.1442 An per person | 10 |
| 2010s | 0.3004 An per person | 0.1809 An per person | 0.7139 An per person | 10 |
| 2020s | 0.7381 An per person | 0.6087 An per person | 0.8388 An per person | 5 |
Countries ranked near Malawi
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Share of GDP from agriculture 30.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 30.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Malawi?
- Meat of pig with the bone, fresh or chilled — producing in Malawi was 0.7414 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Malawi?
- The highest recorded value was 0.8388 An per person in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Malawi?
- The lowest recorded value was 0.0194 An per person in 1985.
- How does Malawi rank for meat of pig with the bone, fresh or chilled — producing?
- Malawi ranks 4th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Malawi?
- Over the last ten years it is up 293.9%. The long-run trend across the full record is volatile.
- Where does this Malawi data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.