Meat of pig: Producing … Meat Producing Animals/Slaughtered in Argentina
Argentina: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 8.31 million An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Argentina stood at 8.31 million An. That is the highest value across all 64 years on record.
That represents a change of up 2.8% on the previous year and up 62.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Argentina peaked at 8.31 million An in 2024 and was at its lowest, 1.71 million An, in 1990.
That places Argentina 29th out of 225 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Argentina, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2.39 million An | — |
| 1962 | 1.99 million An | -16.6% |
| 1963 | 1.95 million An | -2.2% |
| 1964 | 1.93 million An | -0.9% |
| 1965 | 2.60 million An | +34.3% |
| 1966 | 2.90 million An | +11.9% |
| 1967 | 2.86 million An | -1.4% |
| 1968 | 2.30 million An | -19.7% |
| 1969 | 2.51 million An | +9.1% |
| 1970 | 2.54 million An | +1.2% |
| 1971 | 3.02 million An | +19.2% |
| 1972 | 2.71 million An | -10.4% |
| 1973 | 3.15 million An | +16.5% |
| 1974 | 2.98 million An | -5.4% |
| 1975 | 3.10 million An | +4.1% |
| 1976 | 3.11 million An | +0.2% |
| 1977 | 2.77 million An | -11.1% |
| 1978 | 2.42 million An | -12.5% |
| 1979 | 2.83 million An | +16.8% |
| 1980 | 3.05 million An | +7.8% |
| 1981 | 2.96 million An | -2.8% |
| 1982 | 2.70 million An | -8.9% |
| 1983 | 2.38 million An | -12.0% |
| 1984 | 2.38 million An | -0.0% |
| 1985 | 2.22 million An | -6.7% |
| 1986 | 2.21 million An | -0.2% |
| 1987 | 2.65 million An | +19.7% |
| 1988 | 2.61 million An | -1.4% |
| 1989 | 2.02 million An | -22.5% |
| 1990 | 1.71 million An | -15.6% |
| 1991 | 1.75 million An | +2.6% |
| 1992 | 2.10 million An | +20.0% |
| 1993 | 2.43 million An | +15.6% |
| 1994 | 2.50 million An | +3.0% |
| 1995 | 2.43 million An | -3.0% |
| 1996 | 2.14 million An | -12.1% |
| 1997 | 2.03 million An | -4.9% |
| 1998 | 2.32 million An | +14.4% |
| 1999 | 2.70 million An | +16.1% |
| 2000 | 2.74 million An | +1.7% |
| 2001 | 2.62 million An | -4.6% |
| 2002 | 2.23 million An | -14.5% |
| 2003 | 2.00 million An | -10.4% |
| 2004 | 2.15 million An | +7.3% |
| 2005 | 2.47 million An | +15.0% |
| 2006 | 3.06 million An | +23.8% |
| 2007 | 3.20 million An | +4.6% |
| 2008 | 3.16 million An | -1.4% |
| 2009 | 3.34 million An | +5.8% |
| 2010 | 3.23 million An | -3.2% |
| 2011 | 3.44 million An | +6.5% |
| 2012 | 3.82 million An | +10.9% |
| 2013 | 4.81 million An | +25.8% |
| 2014 | 5.11 million An | +6.3% |
| 2015 | 5.50 million An | +7.7% |
| 2016 | 5.99 million An | +8.8% |
| 2017 | 6.43 million An | +7.3% |
| 2018 | 6.78 million An | +5.5% |
| 2019 | 6.85 million An | +1.1% |
| 2020 | 7.01 million An | +2.2% |
| 2021 | 7.48 million An | +6.8% |
| 2022 | 7.71 million An | +3.0% |
| 2023 | 8.09 million An | +4.9% |
| 2024 | 8.31 million An | +2.8% |
Argentina compared with similar countries
- Argentina's 8.31 million An is above the median for upper middle income countries, which is 130,153 An, 63.9× the median. (49 countries reporting)
- Argentina's 8.31 million An is above the median for Latin America & Caribbean, which is 156,472 An, 53.1× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.38 million An | 1.93 million An | 2.90 million An | 9 |
| 1970s | 2.86 million An | 2.42 million An | 3.15 million An | 10 |
| 1980s | 2.52 million An | 2.02 million An | 3.05 million An | 10 |
| 1990s | 2.21 million An | 1.71 million An | 2.70 million An | 10 |
| 2000s | 2.70 million An | 2.00 million An | 3.34 million An | 10 |
| 2010s | 5.20 million An | 3.23 million An | 6.85 million An | 10 |
| 2020s | 7.72 million An | 7.01 million An | 8.31 million An | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Cropland extent over the long-term, annual growth rate 1.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 1.01 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6002 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.64 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Argentina?
- Meat of pig with the bone, fresh or chilled — producing in Argentina was 8.31 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Argentina?
- The highest recorded value was 8.31 million An in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Argentina?
- The lowest recorded value was 1.71 million An in 1990.
- How does Argentina rank for meat of pig with the bone, fresh or chilled — producing?
- Argentina ranks 29th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Argentina?
- Over the last ten years it is up 62.6%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.