Meat of pig with the bone, fresh or chilled — Producing in Morocco
Morocco: Meat of pig with the bone, fresh or chilled — Producing was 0.154 % change on previous year in 2024. ◆ Volatile
Latest (2024)
0.154 % change on previous year
Change on year
up 5.4%
World rank
87th
of 172 countries
All-time high
57.14 % change on previous year
in 1968
All-time low
-44.44 % change on previous year
in 1975
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Producing in Morocco, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Morocco stood at 0.154 % change on previous year.
The figure is up 5.4% on the previous year and up 105.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Morocco peaked at 57.14 % change on previous year in 1968 and was at its lowest, -44.44 % change on previous year, in 1975.
Morocco ranks 87th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Morocco, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -17.63 % change on previous year | — |
| 1963 | -43.9 % change on previous year | +149.0% |
| 1964 | 3.86 % change on previous year | -108.8% |
| 1965 | -11.16 % change on previous year | -388.8% |
| 1966 | -37.17 % change on previous year | +233.0% |
| 1967 | 16.67 % change on previous year | -144.8% |
| 1968 | 57.14 % change on previous year | +242.9% |
| 1969 | 36.36 % change on previous year | -36.4% |
| 1970 | -6.67 % change on previous year | -118.3% |
| 1971 | 32.14 % change on previous year | -582.1% |
| 1972 | 8.11 % change on previous year | -74.8% |
| 1973 | -22.5 % change on previous year | -377.5% |
| 1974 | -41.94 % change on previous year | +86.4% |
| 1975 | -44.44 % change on previous year | +6.0% |
| 1976 | -10 % change on previous year | -77.5% |
| 1977 | 38.89 % change on previous year | -488.9% |
| 1978 | -16 % change on previous year | -141.1% |
| 1979 | -8.57 % change on previous year | -46.4% |
| 1980 | 3.54 % change on previous year | -141.3% |
| 1981 | -28.84 % change on previous year | -914.4% |
| 1982 | 34.31 % change on previous year | -219.0% |
| 1983 | -6.32 % change on previous year | -118.4% |
| 1984 | 22.47 % change on previous year | -455.8% |
| 1985 | 0.9174 % change on previous year | -95.9% |
| 1986 | 5.45 % change on previous year | +494.5% |
| 1987 | 3.45 % change on previous year | -36.8% |
| 1988 | 2.5 % change on previous year | -27.5% |
| 1989 | 0.813 % change on previous year | -67.5% |
| 1990 | 2.42 % change on previous year | +197.6% |
| 1991 | 7.87 % change on previous year | +225.5% |
| 1992 | 2.92 % change on previous year | -62.9% |
| 1993 | 2.84 % change on previous year | -2.8% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | -17.24 % change on previous year | — |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 8.33 % change on previous year | — |
| 2011 | -3.85 % change on previous year | -146.2% |
| 2012 | 4 % change on previous year | -204.0% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | -2.73 % change on previous year | — |
| 2015 | -1.57 % change on previous year | -42.4% |
| 2016 | -0.0321 % change on previous year | -98.0% |
| 2017 | -0.3536 % change on previous year | +1000.4% |
| 2018 | -1.12 % change on previous year | +217.0% |
| 2019 | 0.2202 % change on previous year | -119.6% |
| 2020 | -0.4477 % change on previous year | -303.3% |
| 2021 | 0.3189 % change on previous year | -171.2% |
| 2022 | 0.3749 % change on previous year | +17.6% |
| 2023 | 0.1462 % change on previous year | -61.0% |
| 2024 | 0.154 % change on previous year | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5208 % change on previous year | -43.9 % change on previous year | 57.14 % change on previous year | 8 |
| 1970s | -7.1 % change on previous year | -44.44 % change on previous year | 38.89 % change on previous year | 10 |
| 1980s | 3.83 % change on previous year | -28.84 % change on previous year | 34.31 % change on previous year | 10 |
| 1990s | -0.1191 % change on previous year | -17.24 % change on previous year | 7.87 % change on previous year | 10 |
| 2000s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2010s | 0.2896 % change on previous year | -3.85 % change on previous year | 8.33 % change on previous year | 10 |
| 2020s | 0.1093 % change on previous year | -0.4477 % change on previous year | 0.3749 % change on previous year | 5 |
Countries ranked near Morocco
- 84 Madagascar 0.2891 % change on previous year compare
- 85 Papua New Guinea 0.206 % change on previous year compare
- 86 Czechoslovakia 0.1722 % change on previous year compare
- 88 Dominican Republic 0.1347 % change on previous year compare
- 89 Austria 0.1347 % change on previous year compare
- 90 Naoero 0.1209 % change on previous year compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Morocco?
- Meat of pig with the bone, fresh or chilled — producing in Morocco was 0.154 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Morocco?
- The highest recorded value was 57.14 % change on previous year in 1968.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Morocco?
- The lowest recorded value was -44.44 % change on previous year in 1975.
- How does Morocco rank for meat of pig with the bone, fresh or chilled — producing?
- Morocco ranks 87th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Morocco?
- Over the last ten years it is up 105.6%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.