Meat of pig with the bone, fresh or chilled — Producing in Madagascar
Madagascar: Meat of pig with the bone, fresh or chilled — Producing was 0.2891 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Madagascar, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Madagascar stood at 0.2891 % change on previous year.
Compared with earlier readings it is up 149.1% on the previous year and up 151.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Madagascar peaked at 83.38 % change on previous year in 2005 and was at its lowest, -61.99 % change on previous year, in 1991.
That places Madagascar 84th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Madagascar, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.28 % change on previous year | — |
| 1963 | 9.36 % change on previous year | +77.3% |
| 1964 | 8.56 % change on previous year | -8.6% |
| 1965 | -10.7 % change on previous year | -225.0% |
| 1966 | 12.93 % change on previous year | -220.8% |
| 1967 | -1.96 % change on previous year | -115.1% |
| 1968 | 2.28 % change on previous year | -216.6% |
| 1969 | -1.67 % change on previous year | -173.3% |
| 1970 | 1.98 % change on previous year | -218.6% |
| 1971 | 22.78 % change on previous year | +1048.7% |
| 1972 | 14.03 % change on previous year | -38.4% |
| 1973 | -12.3 % change on previous year | -187.7% |
| 1974 | -7.92 % change on previous year | -35.6% |
| 1975 | 7.99 % change on previous year | -200.8% |
| 1976 | -15.13 % change on previous year | -289.5% |
| 1977 | 2.68 % change on previous year | -117.7% |
| 1978 | 2.87 % change on previous year | +7.1% |
| 1979 | 14.21 % change on previous year | +394.9% |
| 1980 | 21.56 % change on previous year | +51.7% |
| 1981 | 20.11 % change on previous year | -6.7% |
| 1982 | -13.39 % change on previous year | -166.6% |
| 1983 | 5.45 % change on previous year | -140.7% |
| 1984 | 15 % change on previous year | +175.3% |
| 1985 | -2.97 % change on previous year | -119.8% |
| 1986 | 5.45 % change on previous year | -283.5% |
| 1987 | 8.5 % change on previous year | +55.9% |
| 1988 | 1.31 % change on previous year | -84.6% |
| 1989 | 4.38 % change on previous year | +235.6% |
| 1990 | 2.47 % change on previous year | -43.6% |
| 1991 | -61.99 % change on previous year | -2610.5% |
| 1992 | 2.22 % change on previous year | -103.6% |
| 1993 | 27.92 % change on previous year | +1158.4% |
| 1994 | 1.54 % change on previous year | -94.5% |
| 1995 | 0.842 % change on previous year | -45.4% |
| 1996 | -16.79 % change on previous year | -2094.2% |
| 1997 | 21.56 % change on previous year | -228.4% |
| 1998 | -25.81 % change on previous year | -219.7% |
| 1999 | -22.55 % change on previous year | -12.7% |
| 2000 | -47.58 % change on previous year | +111.0% |
| 2001 | -11.87 % change on previous year | -75.1% |
| 2002 | 14 % change on previous year | -217.9% |
| 2003 | 13.16 % change on previous year | -6.0% |
| 2004 | 11.08 % change on previous year | -15.8% |
| 2005 | 83.38 % change on previous year | +652.6% |
| 2006 | 2.41 % change on previous year | -97.1% |
| 2007 | 1.94 % change on previous year | -19.5% |
| 2008 | 1.95 % change on previous year | +0.7% |
| 2009 | 3.9 % change on previous year | +99.8% |
| 2010 | 2 % change on previous year | -48.8% |
| 2011 | 2.04 % change on previous year | +2.2% |
| 2012 | 2.3 % change on previous year | +12.7% |
| 2013 | -1.81 % change on previous year | -178.6% |
| 2014 | -0.563 % change on previous year | -68.8% |
| 2015 | 2.5 % change on previous year | -543.2% |
| 2016 | 2.7 % change on previous year | +8.1% |
| 2017 | 1.22 % change on previous year | -54.7% |
| 2018 | 2.47 % change on previous year | +101.8% |
| 2019 | 1.86 % change on previous year | -24.8% |
| 2020 | 3.96 % change on previous year | +113.4% |
| 2021 | -4.65 % change on previous year | -217.4% |
| 2022 | 0.3177 % change on previous year | -106.8% |
| 2023 | -0.5893 % change on previous year | -285.5% |
| 2024 | 0.2891 % change on previous year | -149.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.01 % change on previous year | -10.7 % change on previous year | 12.93 % change on previous year | 8 |
| 1970s | 3.12 % change on previous year | -15.13 % change on previous year | 22.78 % change on previous year | 10 |
| 1980s | 6.54 % change on previous year | -13.39 % change on previous year | 21.56 % change on previous year | 10 |
| 1990s | -7.06 % change on previous year | -61.99 % change on previous year | 27.92 % change on previous year | 10 |
| 2000s | 7.24 % change on previous year | -47.58 % change on previous year | 83.38 % change on previous year | 10 |
| 2010s | 1.47 % change on previous year | -1.81 % change on previous year | 2.7 % change on previous year | 10 |
| 2020s | -0.1345 % change on previous year | -4.65 % change on previous year | 3.96 % change on previous year | 5 |
Countries ranked near Madagascar
- 81 Belgium 0.3587 % change on previous year compare
- 82 Gabon 0.3463 % change on previous year compare
- 83 Sweden 0.3026 % change on previous year compare
- 85 Papua New Guinea 0.206 % change on previous year compare
- 86 Czechoslovakia 0.1722 % change on previous year compare
- 87 Morocco 0.154 % change on previous year compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Madagascar?
- Meat of pig with the bone, fresh or chilled — producing in Madagascar was 0.2891 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Madagascar?
- The highest recorded value was 83.38 % change on previous year in 2005.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Madagascar?
- The lowest recorded value was -61.99 % change on previous year in 1991.
- How does Madagascar rank for meat of pig with the bone, fresh or chilled — producing?
- Madagascar ranks 84th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Madagascar?
- Over the last ten years it is up 151.4%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.