Meat of pig with the bone, fresh or chilled — Producing in Austria
Austria: Meat of pig with the bone, fresh or chilled — Producing was 0.1347 % change on previous year in 2024. ◆ Volatile
Latest (2024)
0.1347 % change on previous year
Change on year
up 102.6%
World rank
89th
of 172 countries
All-time high
7.4 % change on previous year
in 1971
All-time low
-5.87 % change on previous year
in 1966
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Producing in Austria, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Austria recorded 0.1347 % change on previous year for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is up 102.6% on the previous year and up 132.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Austria peaked at 7.4 % change on previous year in 1971 and was at its lowest, -5.87 % change on previous year, in 1966.
Austria ranks 89th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Austria, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.79 % change on previous year | — |
| 1963 | -0.0229 % change on previous year | -100.8% |
| 1964 | 2.64 % change on previous year | -11636.8% |
| 1965 | 4.9 % change on previous year | +85.6% |
| 1966 | -5.87 % change on previous year | -219.9% |
| 1967 | 1.34 % change on previous year | -122.8% |
| 1968 | 4.4 % change on previous year | +227.8% |
| 1969 | 4.12 % change on previous year | -6.4% |
| 1970 | 3.15 % change on previous year | -23.4% |
| 1971 | 7.4 % change on previous year | +134.7% |
| 1972 | -1.4 % change on previous year | -118.9% |
| 1973 | -0.4254 % change on previous year | -69.6% |
| 1974 | 2.67 % change on previous year | -728.0% |
| 1975 | 3.89 % change on previous year | +45.6% |
| 1976 | 6.62 % change on previous year | +70.4% |
| 1977 | 3.9 % change on previous year | -41.2% |
| 1978 | 0.7291 % change on previous year | -81.3% |
| 1979 | 6.68 % change on previous year | +816.8% |
| 1980 | -0.8157 % change on previous year | -112.2% |
| 1981 | -2.7 % change on previous year | +231.5% |
| 1982 | 4.94 % change on previous year | -282.6% |
| 1983 | 0.2738 % change on previous year | -94.5% |
| 1984 | 1.07 % change on previous year | +291.4% |
| 1985 | 4.18 % change on previous year | +290.3% |
| 1986 | -2.26 % change on previous year | -154.0% |
| 1987 | -0.2931 % change on previous year | -87.0% |
| 1988 | 2.69 % change on previous year | -1017.2% |
| 1989 | 0.5758 % change on previous year | -78.6% |
| 1990 | 0.2017 % change on previous year | -65.0% |
| 1991 | -2.36 % change on previous year | -1268.7% |
| 1992 | -0.3326 % change on previous year | -85.9% |
| 1993 | 2.39 % change on previous year | -817.1% |
| 1994 | -0.7227 % change on previous year | -130.3% |
| 1995 | -5.6 % change on previous year | +674.9% |
| 1996 | 3.44 % change on previous year | -161.4% |
| 1997 | -0.4697 % change on previous year | -113.7% |
| 1998 | 5.06 % change on previous year | -1178.2% |
| 1999 | 2.2 % change on previous year | -56.6% |
| 2000 | -3.17 % change on previous year | -243.9% |
| 2001 | -2.63 % change on previous year | -16.9% |
| 2002 | 4.6 % change on previous year | -275.0% |
| 2003 | 0.3994 % change on previous year | -91.3% |
| 2004 | -0.4623 % change on previous year | -215.8% |
| 2005 | -1.36 % change on previous year | +194.5% |
| 2006 | 0.7049 % change on previous year | -151.8% |
| 2007 | 4.16 % change on previous year | +490.2% |
| 2008 | -0.5058 % change on previous year | -112.2% |
| 2009 | 0.7357 % change on previous year | -245.4% |
| 2010 | 0.6298 % change on previous year | -14.4% |
| 2011 | -0.5617 % change on previous year | -189.2% |
| 2012 | -3 % change on previous year | +434.1% |
| 2013 | -0.0214 % change on previous year | -99.3% |
| 2014 | -0.4091 % change on previous year | +1815.9% |
| 2015 | 0.086 % change on previous year | -121.0% |
| 2016 | -3.45 % change on previous year | -4110.7% |
| 2017 | -1.43 % change on previous year | -58.4% |
| 2018 | -0.0128 % change on previous year | -99.1% |
| 2019 | -1.28 % change on previous year | +9911.9% |
| 2020 | -0.3482 % change on previous year | -72.8% |
| 2021 | 1.11 % change on previous year | -418.0% |
| 2022 | -4.28 % change on previous year | -486.5% |
| 2023 | -5.1 % change on previous year | +19.1% |
| 2024 | 0.1347 % change on previous year | -102.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.79 % change on previous year | -5.87 % change on previous year | 4.9 % change on previous year | 8 |
| 1970s | 3.32 % change on previous year | -1.4 % change on previous year | 7.4 % change on previous year | 10 |
| 1980s | 0.7657 % change on previous year | -2.7 % change on previous year | 4.94 % change on previous year | 10 |
| 1990s | 0.3808 % change on previous year | -5.6 % change on previous year | 5.06 % change on previous year | 10 |
| 2000s | 0.2476 % change on previous year | -3.17 % change on previous year | 4.6 % change on previous year | 10 |
| 2010s | -0.9454 % change on previous year | -3.45 % change on previous year | 0.6298 % change on previous year | 10 |
| 2020s | -1.7 % change on previous year | -5.1 % change on previous year | 1.11 % change on previous year | 5 |
Countries ranked near Austria
- 86 Czechoslovakia 0.1722 % change on previous year compare
- 87 Morocco 0.154 % change on previous year compare
- 88 Dominican Republic 0.1347 % change on previous year compare
- 90 Naoero 0.1209 % change on previous year compare
- 91 Thailand 0.1141 % change on previous year compare
- 92 Cuba 0.0741 % change on previous year compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Austria?
- Meat of pig with the bone, fresh or chilled — producing in Austria was 0.1347 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Austria?
- The highest recorded value was 7.4 % change on previous year in 1971.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Austria?
- The lowest recorded value was -5.87 % change on previous year in 1966.
- How does Austria rank for meat of pig with the bone, fresh or chilled — producing?
- Austria ranks 89th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Austria?
- Over the last ten years it is up 132.9%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.