Meat of pig with the bone, fresh or chilled — Producing in Antigua and Barbuda
Antigua and Barbuda: Meat of pig with the bone, fresh or chilled — Producing was 11.84 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Antigua and Barbuda, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Antigua and Barbuda stood at 11.84 % change on previous year.
The figure is up 169.5% on the previous year and up 142.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Antigua and Barbuda peaked at 81.82 % change on previous year in 1977 and was at its lowest, -49.38 % change on previous year, in 1974.
That places Antigua and Barbuda 13th out of 172 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Antigua and Barbuda, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.06 % change on previous year | — |
| 1963 | 1.05 % change on previous year | -1.1% |
| 1964 | 4.17 % change on previous year | +295.8% |
| 1965 | 5 % change on previous year | +20.0% |
| 1966 | 2.86 % change on previous year | -42.9% |
| 1967 | 11.11 % change on previous year | +288.9% |
| 1968 | 16.67 % change on previous year | +50.0% |
| 1969 | 7.14 % change on previous year | -57.1% |
| 1970 | 6.67 % change on previous year | -6.7% |
| 1971 | 17.62 % change on previous year | +164.4% |
| 1972 | -12.81 % change on previous year | -172.7% |
| 1973 | 2.56 % change on previous year | -120.0% |
| 1974 | -49.38 % change on previous year | -2029.2% |
| 1975 | -30.16 % change on previous year | -38.9% |
| 1976 | 10.92 % change on previous year | -136.2% |
| 1977 | 81.82 % change on previous year | +648.9% |
| 1978 | 15.67 % change on previous year | -80.9% |
| 1979 | 17.36 % change on previous year | +10.8% |
| 1980 | 5.03 % change on previous year | -71.0% |
| 1981 | -38.52 % change on previous year | -865.1% |
| 1982 | 5.8 % change on previous year | -115.1% |
| 1983 | 19.77 % change on previous year | +240.9% |
| 1984 | 10.05 % change on previous year | -49.1% |
| 1985 | 5.39 % change on previous year | -46.4% |
| 1986 | 0.2587 % change on previous year | -95.2% |
| 1987 | 3.23 % change on previous year | +1146.8% |
| 1988 | 6.25 % change on previous year | +93.7% |
| 1989 | -17.65 % change on previous year | -382.4% |
| 1990 | 7.14 % change on previous year | -140.5% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 3.33 % change on previous year | — |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 0 % change on previous year | — |
| 1995 | 3.23 % change on previous year | — |
| 1996 | 21.88 % change on previous year | +578.1% |
| 1997 | 15.38 % change on previous year | -29.7% |
| 1998 | 15.56 % change on previous year | +1.1% |
| 1999 | 11.54 % change on previous year | -25.8% |
| 2000 | 12.07 % change on previous year | +4.6% |
| 2001 | 4.62 % change on previous year | -61.8% |
| 2002 | 1.47 % change on previous year | -68.1% |
| 2003 | 3.62 % change on previous year | +146.4% |
| 2004 | 3.5 % change on previous year | -3.5% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | -11.62 % change on previous year | — |
| 2007 | -16.51 % change on previous year | +42.1% |
| 2008 | -13.55 % change on previous year | -17.9% |
| 2009 | -22.88 % change on previous year | +68.8% |
| 2010 | 22.64 % change on previous year | -198.9% |
| 2011 | -38.93 % change on previous year | -272.0% |
| 2012 | -10.64 % change on previous year | -72.7% |
| 2013 | 4.27 % change on previous year | -140.1% |
| 2014 | 4.88 % change on previous year | +14.3% |
| 2015 | -0.976 % change on previous year | -120.0% |
| 2016 | -3.18 % change on previous year | +226.3% |
| 2017 | 3.05 % change on previous year | -195.9% |
| 2018 | -1.75 % change on previous year | -157.2% |
| 2019 | -1.01 % change on previous year | -42.5% |
| 2020 | -5.86 % change on previous year | +482.8% |
| 2021 | -19.5 % change on previous year | +232.8% |
| 2022 | 11.24 % change on previous year | -157.6% |
| 2023 | -17.05 % change on previous year | -251.8% |
| 2024 | 11.84 % change on previous year | -169.5% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 11.84 % change on previous year is above the median for high income countries, which is 0.3306 % change on previous year, 35.8× the median. (50 countries reporting)
- Antigua and Barbuda's 11.84 % change on previous year is above the median for Latin America & Caribbean, which is 0.1044 % change on previous year, 113.4× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | -2029.2% | 2.56 % change on previous year | -49.38 % change on previous year |
| 1987 | +1146.8% | 0.2587 % change on previous year | 3.23 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.13 % change on previous year | 1.05 % change on previous year | 16.67 % change on previous year | 8 |
| 1970s | 6.03 % change on previous year | -49.38 % change on previous year | 81.82 % change on previous year | 10 |
| 1980s | -0.0392 % change on previous year | -38.52 % change on previous year | 19.77 % change on previous year | 10 |
| 1990s | 7.81 % change on previous year | 0 % change on previous year | 21.88 % change on previous year | 10 |
| 2000s | -3.93 % change on previous year | -22.88 % change on previous year | 12.07 % change on previous year | 10 |
| 2010s | -2.16 % change on previous year | -38.93 % change on previous year | 22.64 % change on previous year | 10 |
| 2020s | -3.87 % change on previous year | -19.5 % change on previous year | 11.84 % change on previous year | 5 |
Countries ranked near Antigua and Barbuda
- 10 Bhutan 15.28 % change on previous year compare
- 10 Cabo Verde 1 % change on previous year compare
- 10 United Republic of Tanzania 0.4754 % change on previous year compare
- 11 Ecuador 14.39 % change on previous year compare
- 11 Democratic Republic of the Congo 0.4089 % change on previous year compare
- 12 Guinea 14.33 % change on previous year compare
- 12 Democratic People's Republic of Korea 0.1068 % change on previous year compare
- 14 Nepal 10.2 % change on previous year compare
- 15 Benin 10.03 % change on previous year compare
- 15 Polynesia -1.76 % change on previous year compare
- 16 Gambia 10 % change on previous year compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Antigua and Barbuda?
- Meat of pig with the bone, fresh or chilled — producing in Antigua and Barbuda was 11.84 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Antigua and Barbuda?
- The highest recorded value was 81.82 % change on previous year in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Antigua and Barbuda?
- The lowest recorded value was -49.38 % change on previous year in 1974.
- How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled — producing?
- Antigua and Barbuda ranks 13th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 142.6%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.