Meat of pig with the bone, fresh or chilled — Producing in Polynesia

Polynesia: Meat of pig with the bone, fresh or chilled — Producing was -1.76 % change on previous year in 2024. ◆ Volatile

Latest (2024)
-1.76 % change on previous year
Change on year
up 18.6%
World rank
15th
of 19 countries
All-time high
11.84 % change on previous year
in 1980
All-time low
-10.19 % change on previous year
in 2019
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Producing in Polynesia, 1962–2024

-10-50510196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producing in Polynesia is -1.76 % change on previous year, measured in 2024.

Compared with earlier readings it is up 18.6% on the previous year and up 4.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Polynesia peaked at 11.84 % change on previous year in 1980 and was at its lowest, -10.19 % change on previous year, in 2019.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producing in Polynesia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate in Polynesia, 1962 to 2024.
Year % change on previous year Change
1962 10.1 % change on previous year
1963 11 % change on previous year +8.8%
1964 2.1 % change on previous year -80.9%
1965 5.42 % change on previous year +157.9%
1966 2.42 % change on previous year -55.5%
1967 1.11 % change on previous year -54.2%
1968 2.72 % change on previous year +145.7%
1969 2.7 % change on previous year -0.7%
1970 3.93 % change on previous year +45.7%
1971 1.41 % change on previous year -64.1%
1972 0.5198 % change on previous year -63.2%
1973 2.89 % change on previous year +456.9%
1974 8.04 % change on previous year +177.8%
1975 3.69 % change on previous year -54.1%
1976 10.06 % change on previous year +172.7%
1977 2.78 % change on previous year -72.4%
1978 0.6327 % change on previous year -77.2%
1979 -0.1877 % change on previous year -129.7%
1980 11.84 % change on previous year -6406.8%
1981 7.18 % change on previous year -39.3%
1982 4.38 % change on previous year -39.0%
1983 6.04 % change on previous year +38.0%
1984 9.02 % change on previous year +49.3%
1985 5.9 % change on previous year -34.6%
1986 4.71 % change on previous year -20.1%
1987 1.68 % change on previous year -64.3%
1988 3.84 % change on previous year +128.2%
1989 3.53 % change on previous year -8.0%
1990 1.69 % change on previous year -52.0%
1991 -5.66 % change on previous year -434.2%
1992 -4.08 % change on previous year -27.9%
1993 2.45 % change on previous year -160.0%
1994 2.36 % change on previous year -3.5%
1995 -2 % change on previous year -184.8%
1996 0.7939 % change on previous year -139.6%
1997 0.5378 % change on previous year -32.3%
1998 0.9798 % change on previous year +82.2%
1999 -0.88 % change on previous year -189.8%
2000 1.36 % change on previous year -254.8%
2001 3.55 % change on previous year +160.5%
2002 -6.28 % change on previous year -277.1%
2003 -1.49 % change on previous year -76.4%
2004 1.74 % change on previous year -217.3%
2005 0.3397 % change on previous year -80.5%
2006 -1.06 % change on previous year -410.8%
2007 -3.49 % change on previous year +230.3%
2008 -2.29 % change on previous year -34.3%
2009 -7.79 % change on previous year +239.9%
2010 5.63 % change on previous year -172.3%
2011 4.67 % change on previous year -17.0%
2012 0.5358 % change on previous year -88.5%
2013 -1.03 % change on previous year -291.9%
2014 -1.85 % change on previous year +79.7%
2015 -1.66 % change on previous year -10.4%
2016 -2.65 % change on previous year +60.1%
2017 -5.56 % change on previous year +109.9%
2018 -7.27 % change on previous year +30.7%
2019 -10.19 % change on previous year +40.2%
2020 9.45 % change on previous year -192.7%
2021 -4 % change on previous year -142.3%
2022 -3.27 % change on previous year -18.3%
2023 -2.17 % change on previous year -33.6%
2024 -1.76 % change on previous year -18.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.7 % change on previous year 1.11 % change on previous year 11 % change on previous year 8
1970s 3.38 % change on previous year -0.1877 % change on previous year 10.06 % change on previous year 10
1980s 5.81 % change on previous year 1.68 % change on previous year 11.84 % change on previous year 10
1990s -0.381 % change on previous year -5.66 % change on previous year 2.45 % change on previous year 10
2000s -1.54 % change on previous year -7.79 % change on previous year 3.55 % change on previous year 10
2010s -1.94 % change on previous year -10.19 % change on previous year 5.63 % change on previous year 10
2020s -0.3499 % change on previous year -4 % change on previous year 9.45 % change on previous year 5

Countries ranked near Polynesia

  1. 12 Guinea 14.33 % change on previous year compare
  2. 12 Democratic People's Republic of Korea 0.1068 % change on previous year compare
  3. 13 Antigua and Barbuda 11.84 % change on previous year compare
  4. 14 Nepal 10.2 % change on previous year compare
  5. 15 Benin 10.03 % change on previous year compare
  6. 16 Gambia 10 % change on previous year compare
  7. 17 Sao Tome and Principe 9.57 % change on previous year compare
  8. 18 Uzbekistan 9.15 % change on previous year compare
  9. 18 Bolivia (Plurinational State of) -7.65 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Polynesia?
Meat of pig with the bone, fresh or chilled — producing in Polynesia was -1.76 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Polynesia?
The highest recorded value was 11.84 % change on previous year in 1980.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Polynesia?
The lowest recorded value was -10.19 % change on previous year in 2019.
How does Polynesia rank for meat of pig with the bone, fresh or chilled — producing?
Polynesia ranks 15th out of 19 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Polynesia?
Over the last ten years it is up 4.5%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producing in Polynesia. Statizoid, drawing on Statizoid (derived). Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/polynesia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/polynesia/">Meat of pig with the bone, fresh or chilled — Producing in Polynesia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,549 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.