Meat of pig with the bone, fresh or chilled — Producing in Guinea

Guinea: Meat of pig with the bone, fresh or chilled — Producing was 14.33 % change on previous year in 2024. ◆ Volatile

Latest (2024)
14.33 % change on previous year
Change on year
up 154.6%
World rank
12th
of 172 countries
All-time high
62.3 % change on previous year
in 2022
All-time low
-60 % change on previous year
in 1985
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Producing in Guinea, 1962–2024

-50-2502550196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Guinea recorded 14.33 % change on previous year for meat of pig with the bone, fresh or chilled — producing in 2024.

Compared with earlier readings it is up 154.6% on the previous year and up 190.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Guinea peaked at 62.3 % change on previous year in 2022 and was at its lowest, -60 % change on previous year, in 1985.

That places Guinea 12th out of 172 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producing in Guinea, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate in Guinea, 1962 to 2024.
Year % change on previous year Change
1962 20.44 % change on previous year
1963 21.21 % change on previous year +3.8%
1964 10.69 % change on previous year -49.6%
1965 -12.36 % change on previous year -215.6%
1966 3.08 % change on previous year -124.9%
1967 10 % change on previous year +224.8%
1968 9.09 % change on previous year -9.1%
1969 8.33 % change on previous year -8.3%
1970 3.85 % change on previous year -53.8%
1971 -3.7 % change on previous year -196.3%
1972 0 % change on previous year -100.0%
1973 10.26 % change on previous year
1974 4.65 % change on previous year -54.7%
1975 8.89 % change on previous year +91.1%
1976 4.08 % change on previous year -54.1%
1977 1.96 % change on previous year -52.0%
1978 3.85 % change on previous year +96.2%
1979 3.7 % change on previous year -3.7%
1980 3.57 % change on previous year -3.6%
1981 3.45 % change on previous year -3.4%
1982 5 % change on previous year +45.0%
1983 4.76 % change on previous year -4.8%
1984 -9.09 % change on previous year -290.9%
1985 -60 % change on previous year +560.0%
1986 -37.5 % change on previous year -37.5%
1987 51.33 % change on previous year -236.9%
1988 14.54 % change on previous year -71.7%
1989 14.62 % change on previous year +0.5%
1990 -8.05 % change on previous year -155.1%
1991 16.06 % change on previous year -299.4%
1992 16.35 % change on previous year +1.8%
1993 15.68 % change on previous year -4.1%
1994 16.36 % change on previous year +4.3%
1995 16.27 % change on previous year -0.6%
1996 3.8 % change on previous year -76.6%
1997 3.83 % change on previous year +0.7%
1998 3.81 % change on previous year -0.3%
1999 3.8 % change on previous year -0.4%
2000 3.81 % change on previous year +0.3%
2001 3.78 % change on previous year -0.8%
2002 5.4 % change on previous year +43.1%
2003 4.95 % change on previous year -8.4%
2004 4.94 % change on previous year -0.2%
2005 4.95 % change on previous year +0.1%
2006 -27.08 % change on previous year -647.3%
2007 4.94 % change on previous year -118.3%
2008 2.38 % change on previous year -51.8%
2009 57.64 % change on previous year +2321.0%
2010 -38.64 % change on previous year -167.0%
2011 4.94 % change on previous year -112.8%
2012 4.9 % change on previous year -0.7%
2013 4.99 % change on previous year +1.8%
2014 4.93 % change on previous year -1.1%
2015 4.93 % change on previous year -0.1%
2016 4.92 % change on previous year -0.3%
2017 5 % change on previous year +1.7%
2018 5.01 % change on previous year +0.2%
2019 13.74 % change on previous year +174.3%
2020 5.36 % change on previous year -61.0%
2021 3.39 % change on previous year -36.7%
2022 62.3 % change on previous year +1737.7%
2023 -26.26 % change on previous year -142.2%
2024 14.33 % change on previous year -154.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.81 % change on previous year -12.36 % change on previous year 21.21 % change on previous year 8
1970s 3.75 % change on previous year -3.7 % change on previous year 10.26 % change on previous year 10
1980s -0.9323 % change on previous year -60 % change on previous year 51.33 % change on previous year 10
1990s 8.79 % change on previous year -8.05 % change on previous year 16.36 % change on previous year 10
2000s 6.57 % change on previous year -27.08 % change on previous year 57.64 % change on previous year 10
2010s 1.47 % change on previous year -38.64 % change on previous year 13.74 % change on previous year 10
2020s 11.82 % change on previous year -26.26 % change on previous year 62.3 % change on previous year 5

Countries ranked near Guinea

  1. 9 Mauritius 15.59 % change on previous year compare
  2. 9 Timor-Leste 0.5533 % change on previous year compare
  3. 10 Bhutan 15.28 % change on previous year compare
  4. 10 Cabo Verde 1 % change on previous year compare
  5. 10 United Republic of Tanzania 0.4754 % change on previous year compare
  6. 11 Ecuador 14.39 % change on previous year compare
  7. 11 Democratic Republic of the Congo 0.4089 % change on previous year compare
  8. 12 Democratic People's Republic of Korea 0.1068 % change on previous year compare
  9. 13 Antigua and Barbuda 11.84 % change on previous year compare
  10. 14 Nepal 10.2 % change on previous year compare
  11. 15 Benin 10.03 % change on previous year compare
  12. 15 Polynesia -1.76 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Guinea?
Meat of pig with the bone, fresh or chilled — producing in Guinea was 14.33 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Guinea?
The highest recorded value was 62.3 % change on previous year in 2022.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Guinea?
The lowest recorded value was -60 % change on previous year in 1985.
How does Guinea rank for meat of pig with the bone, fresh or chilled — producing?
Guinea ranks 12th out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Guinea?
Over the last ten years it is up 190.4%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producing in Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-annual-growth/guinea/">Meat of pig with the bone, fresh or chilled — Producing in Guinea</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,549 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.