Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of pig: Gross Production Value (constant 2014-2016) … I constant was 87 1000 Int$ in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis stood at 87 1000 Int$.
That represents a change of down 18.7% on the previous year and down 10.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis peaked at 393 1000 Int$ in 1998 and was at its lowest, 71 1000 Int$, in 2020.
Saint Kitts and Nevis ranks 213th of 226 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Saint Kitts and Nevis, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 214 1000 Int$ | — |
| 1962 | 214 1000 Int$ | +0.0% |
| 1963 | 214 1000 Int$ | +0.0% |
| 1964 | 220 1000 Int$ | +2.8% |
| 1965 | 220 1000 Int$ | +0.0% |
| 1966 | 226 1000 Int$ | +2.7% |
| 1967 | 226 1000 Int$ | +0.0% |
| 1968 | 226 1000 Int$ | +0.0% |
| 1969 | 220 1000 Int$ | -2.7% |
| 1970 | 220 1000 Int$ | +0.0% |
| 1971 | 219 1000 Int$ | -0.5% |
| 1972 | 219 1000 Int$ | +0.0% |
| 1973 | 219 1000 Int$ | +0.0% |
| 1974 | 218 1000 Int$ | -0.5% |
| 1975 | 218 1000 Int$ | +0.0% |
| 1976 | 216 1000 Int$ | -0.9% |
| 1977 | 218 1000 Int$ | +0.9% |
| 1978 | 218 1000 Int$ | +0.0% |
| 1979 | 219 1000 Int$ | +0.5% |
| 1980 | 219 1000 Int$ | +0.0% |
| 1981 | 219 1000 Int$ | +0.0% |
| 1982 | 219 1000 Int$ | +0.0% |
| 1983 | 219 1000 Int$ | +0.0% |
| 1984 | 220 1000 Int$ | +0.5% |
| 1985 | 220 1000 Int$ | +0.0% |
| 1986 | 221 1000 Int$ | +0.5% |
| 1987 | 223 1000 Int$ | +0.9% |
| 1988 | 226 1000 Int$ | +1.3% |
| 1989 | 224 1000 Int$ | -0.9% |
| 1990 | 226 1000 Int$ | +0.9% |
| 1991 | 230 1000 Int$ | +1.8% |
| 1992 | 233 1000 Int$ | +1.3% |
| 1993 | 238 1000 Int$ | +2.1% |
| 1994 | 256 1000 Int$ | +7.6% |
| 1995 | 262 1000 Int$ | +2.3% |
| 1996 | 333 1000 Int$ | +27.1% |
| 1997 | 309 1000 Int$ | -7.2% |
| 1998 | 393 1000 Int$ | +27.2% |
| 1999 | 393 1000 Int$ | +0.0% |
| 2000 | 286 1000 Int$ | -27.2% |
| 2001 | 286 1000 Int$ | +0.0% |
| 2002 | 298 1000 Int$ | +4.2% |
| 2003 | 315 1000 Int$ | +5.7% |
| 2004 | 298 1000 Int$ | -5.4% |
| 2005 | 315 1000 Int$ | +5.7% |
| 2006 | 261 1000 Int$ | -17.1% |
| 2007 | 271 1000 Int$ | +3.8% |
| 2008 | 261 1000 Int$ | -3.7% |
| 2009 | 218 1000 Int$ | -16.5% |
| 2010 | 223 1000 Int$ | +2.3% |
| 2011 | 260 1000 Int$ | +16.6% |
| 2012 | 90 1000 Int$ | -65.4% |
| 2013 | 85 1000 Int$ | -5.6% |
| 2014 | 97 1000 Int$ | +14.1% |
| 2015 | 138 1000 Int$ | +42.3% |
| 2016 | 131 1000 Int$ | -5.1% |
| 2017 | 133 1000 Int$ | +1.5% |
| 2018 | 114 1000 Int$ | -14.3% |
| 2019 | 82 1000 Int$ | -28.1% |
| 2020 | 71 1000 Int$ | -13.4% |
| 2021 | 100 1000 Int$ | +40.8% |
| 2022 | 100 1000 Int$ | +0.0% |
| 2023 | 107 1000 Int$ | +7.0% |
| 2024 | 87 1000 Int$ | -18.7% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -65.4% | 260 1000 Int$ | 90 1000 Int$ |
| 2015 | +42.3% | 97 1000 Int$ | 138 1000 Int$ |
| 2021 | +40.8% | 71 1000 Int$ | 100 1000 Int$ |
| 2019 | -28.1% | 114 1000 Int$ | 82 1000 Int$ |
| 1998 | +27.2% | 309 1000 Int$ | 393 1000 Int$ |
| 2000 | -27.2% | 393 1000 Int$ | 286 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 220 1000 Int$ | 214 1000 Int$ | 226 1000 Int$ | 9 |
| 1970s | 218.4 1000 Int$ | 216 1000 Int$ | 220 1000 Int$ | 10 |
| 1980s | 221 1000 Int$ | 219 1000 Int$ | 226 1000 Int$ | 10 |
| 1990s | 287.3 1000 Int$ | 226 1000 Int$ | 393 1000 Int$ | 10 |
| 2000s | 280.9 1000 Int$ | 218 1000 Int$ | 315 1000 Int$ | 10 |
| 2010s | 135.3 1000 Int$ | 82 1000 Int$ | 260 1000 Int$ | 10 |
| 2020s | 93 1000 Int$ | 71 1000 Int$ | 107 1000 Int$ | 5 |
Countries ranked near Saint Kitts and Nevis
- 210 Niue 137 1000 Int$ compare
- 211 Tokelau 102 1000 Int$ compare
- 212 Antigua and Barbuda 99 1000 Int$ compare
- 213 Saint Kitts and Nevis 87 1000 Int$ compare
- 215 Brunei Darussalam 44 1000 Int$ compare
- 215 Brunei 44 1000 Int$ compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Production 279.75 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis was 87 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Kitts and Nevis?
- The highest recorded value was 393 1000 Int$ in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Kitts and Nevis?
- The lowest recorded value was 71 1000 Int$ in 2020.
- How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Saint Kitts and Nevis ranks 213th out of 226 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.