Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda

Antigua and Barbuda: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 99 1000 Int$ in 2024. ▲ Rising

Latest (2024)
99 1000 Int$
Change on year
up 13.8%
World rank
165th
of 173 countries
All-time high
385 1000 Int$
in 2004
All-time low
60 1000 Int$
in 1975
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda is 99 1000 Int$, measured in 2024.

The figure is up 13.8% on the previous year and down 26.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda peaked at 385 1000 Int$ in 2004 and was at its lowest, 60 1000 Int$, in 1975.

Antigua and Barbuda ranks 165th of 173 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Antigua and Barbuda, 1961 to 2024.
Year 1000 Int$ Change
1961 93 1000 Int$
1962 95 1000 Int$ +2.2%
1963 95 1000 Int$ +0.0%
1964 99 1000 Int$ +4.2%
1965 105 1000 Int$ +6.1%
1966 107 1000 Int$ +1.9%
1967 119 1000 Int$ +11.2%
1968 139 1000 Int$ +16.8%
1969 149 1000 Int$ +7.2%
1970 159 1000 Int$ +6.7%
1971 186 1000 Int$ +17.0%
1972 163 1000 Int$ -12.4%
1973 167 1000 Int$ +2.5%
1974 85 1000 Int$ -49.1%
1975 60 1000 Int$ -29.4%
1976 65 1000 Int$ +8.3%
1977 109 1000 Int$ +67.7%
1978 123 1000 Int$ +12.8%
1979 145 1000 Int$ +17.9%
1980 181 1000 Int$ +24.8%
1981 111 1000 Int$ -38.7%
1982 111 1000 Int$ +0.0%
1983 123 1000 Int$ +10.8%
1984 149 1000 Int$ +21.1%
1985 159 1000 Int$ +6.7%
1986 159 1000 Int$ +0.0%
1987 165 1000 Int$ +3.8%
1988 175 1000 Int$ +6.1%
1989 143 1000 Int$ -18.3%
1990 155 1000 Int$ +8.4%
1991 155 1000 Int$ +0.0%
1992 160 1000 Int$ +3.2%
1993 159 1000 Int$ -0.6%
1994 159 1000 Int$ +0.0%
1995 165 1000 Int$ +3.8%
1996 202 1000 Int$ +22.4%
1997 233 1000 Int$ +15.3%
1998 269 1000 Int$ +15.5%
1999 300 1000 Int$ +11.5%
2000 336 1000 Int$ +12.0%
2001 354 1000 Int$ +5.4%
2002 359 1000 Int$ +1.4%
2003 372 1000 Int$ +3.6%
2004 385 1000 Int$ +3.5%
2005 382 1000 Int$ -0.8%
2006 357 1000 Int$ -6.5%
2007 298 1000 Int$ -16.5%
2008 258 1000 Int$ -13.4%
2009 198 1000 Int$ -23.3%
2010 109 1000 Int$ -44.9%
2011 149 1000 Int$ +36.7%
2012 133 1000 Int$ -10.7%
2013 139 1000 Int$ +4.5%
2014 135 1000 Int$ -2.9%
2015 132 1000 Int$ -2.2%
2016 128 1000 Int$ -3.0%
2017 131 1000 Int$ +2.3%
2018 116 1000 Int$ -11.5%
2019 115 1000 Int$ -0.9%
2020 135 1000 Int$ +17.4%
2021 99 1000 Int$ -26.7%
2022 108 1000 Int$ +9.1%
2023 87 1000 Int$ -19.4%
2024 99 1000 Int$ +13.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 111.22 1000 Int$ 93 1000 Int$ 149 1000 Int$ 9
1970s 126.2 1000 Int$ 60 1000 Int$ 186 1000 Int$ 10
1980s 147.6 1000 Int$ 111 1000 Int$ 181 1000 Int$ 10
1990s 195.7 1000 Int$ 155 1000 Int$ 300 1000 Int$ 10
2000s 329.9 1000 Int$ 198 1000 Int$ 385 1000 Int$ 10
2010s 128.7 1000 Int$ 109 1000 Int$ 149 1000 Int$ 10
2020s 105.6 1000 Int$ 87 1000 Int$ 135 1000 Int$ 5

Countries ranked near Antigua and Barbuda

  1. 162 Naoero 148 1000 Int$ compare
  2. 163 Niue 137 1000 Int$ compare
  3. 164 Tokelau 102 1000 Int$ compare
  4. 166 Saint Kitts and Nevis 87 1000 Int$ compare
  5. 167 Brunei Darussalam 44 1000 Int$ compare
  6. 168 Tajikistan 13 1000 Int$ compare

See the full ranking of 221 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda was 99 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
The highest recorded value was 385 1000 Int$ in 2004.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
The lowest recorded value was 60 1000 Int$ in 1975.
How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Antigua and Barbuda ranks 165th out of 173 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Antigua and Barbuda?
Over the last ten years it is down 26.7%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/antigua-and-barbuda/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,550 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.