Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Antigua and Barbuda
Antigua and Barbuda: Meat of pig: Gross Production Value (constant 2014-2016) … I constant was 99 1000 Int$ in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda is 99 1000 Int$, measured in 2024.
The figure is up 13.8% on the previous year and down 26.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda peaked at 385 1000 Int$ in 2004 and was at its lowest, 60 1000 Int$, in 1975.
Antigua and Barbuda ranks 212th of 226 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Antigua and Barbuda, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 93 1000 Int$ | — |
| 1962 | 95 1000 Int$ | +2.2% |
| 1963 | 95 1000 Int$ | +0.0% |
| 1964 | 99 1000 Int$ | +4.2% |
| 1965 | 105 1000 Int$ | +6.1% |
| 1966 | 107 1000 Int$ | +1.9% |
| 1967 | 119 1000 Int$ | +11.2% |
| 1968 | 139 1000 Int$ | +16.8% |
| 1969 | 149 1000 Int$ | +7.2% |
| 1970 | 159 1000 Int$ | +6.7% |
| 1971 | 186 1000 Int$ | +17.0% |
| 1972 | 163 1000 Int$ | -12.4% |
| 1973 | 167 1000 Int$ | +2.5% |
| 1974 | 85 1000 Int$ | -49.1% |
| 1975 | 60 1000 Int$ | -29.4% |
| 1976 | 65 1000 Int$ | +8.3% |
| 1977 | 109 1000 Int$ | +67.7% |
| 1978 | 123 1000 Int$ | +12.8% |
| 1979 | 145 1000 Int$ | +17.9% |
| 1980 | 181 1000 Int$ | +24.8% |
| 1981 | 111 1000 Int$ | -38.7% |
| 1982 | 111 1000 Int$ | +0.0% |
| 1983 | 123 1000 Int$ | +10.8% |
| 1984 | 149 1000 Int$ | +21.1% |
| 1985 | 159 1000 Int$ | +6.7% |
| 1986 | 159 1000 Int$ | +0.0% |
| 1987 | 165 1000 Int$ | +3.8% |
| 1988 | 175 1000 Int$ | +6.1% |
| 1989 | 143 1000 Int$ | -18.3% |
| 1990 | 155 1000 Int$ | +8.4% |
| 1991 | 155 1000 Int$ | +0.0% |
| 1992 | 160 1000 Int$ | +3.2% |
| 1993 | 159 1000 Int$ | -0.6% |
| 1994 | 159 1000 Int$ | +0.0% |
| 1995 | 165 1000 Int$ | +3.8% |
| 1996 | 202 1000 Int$ | +22.4% |
| 1997 | 233 1000 Int$ | +15.3% |
| 1998 | 269 1000 Int$ | +15.5% |
| 1999 | 300 1000 Int$ | +11.5% |
| 2000 | 336 1000 Int$ | +12.0% |
| 2001 | 354 1000 Int$ | +5.4% |
| 2002 | 359 1000 Int$ | +1.4% |
| 2003 | 372 1000 Int$ | +3.6% |
| 2004 | 385 1000 Int$ | +3.5% |
| 2005 | 382 1000 Int$ | -0.8% |
| 2006 | 357 1000 Int$ | -6.5% |
| 2007 | 298 1000 Int$ | -16.5% |
| 2008 | 258 1000 Int$ | -13.4% |
| 2009 | 198 1000 Int$ | -23.3% |
| 2010 | 109 1000 Int$ | -44.9% |
| 2011 | 149 1000 Int$ | +36.7% |
| 2012 | 133 1000 Int$ | -10.7% |
| 2013 | 139 1000 Int$ | +4.5% |
| 2014 | 135 1000 Int$ | -2.9% |
| 2015 | 132 1000 Int$ | -2.2% |
| 2016 | 128 1000 Int$ | -3.0% |
| 2017 | 131 1000 Int$ | +2.3% |
| 2018 | 116 1000 Int$ | -11.5% |
| 2019 | 115 1000 Int$ | -0.9% |
| 2020 | 135 1000 Int$ | +17.4% |
| 2021 | 99 1000 Int$ | -26.7% |
| 2022 | 108 1000 Int$ | +9.1% |
| 2023 | 87 1000 Int$ | -19.4% |
| 2024 | 99 1000 Int$ | +13.8% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 99 1000 Int$ is below the median for high income countries, which is 134,898 1000 Int$, 0% of the median. (52 countries reporting)
- Antigua and Barbuda's 99 1000 Int$ is below the median for Latin America & Caribbean, which is 20,879 1000 Int$, 0% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +67.7% | 65 1000 Int$ | 109 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111.22 1000 Int$ | 93 1000 Int$ | 149 1000 Int$ | 9 |
| 1970s | 126.2 1000 Int$ | 60 1000 Int$ | 186 1000 Int$ | 10 |
| 1980s | 147.6 1000 Int$ | 111 1000 Int$ | 181 1000 Int$ | 10 |
| 1990s | 195.7 1000 Int$ | 155 1000 Int$ | 300 1000 Int$ | 10 |
| 2000s | 329.9 1000 Int$ | 198 1000 Int$ | 385 1000 Int$ | 10 |
| 2010s | 128.7 1000 Int$ | 109 1000 Int$ | 149 1000 Int$ | 10 |
| 2020s | 105.6 1000 Int$ | 87 1000 Int$ | 135 1000 Int$ | 5 |
Countries ranked near Antigua and Barbuda
- 210 Niue 137 1000 Int$ compare
- 211 Tokelau 102 1000 Int$ compare
- 213 Saint Kitts and Nevis 87 1000 Int$ compare
- 213 Saint Kitts and Nevis 87 1000 Int$ compare
- 215 Brunei Darussalam 44 1000 Int$ compare
- 215 Brunei 44 1000 Int$ compare
More agriculture & rural data for Antigua and Barbuda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0955 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Antigua and Barbuda was 99 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
- The highest recorded value was 385 1000 Int$ in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Antigua and Barbuda?
- The lowest recorded value was 60 1000 Int$ in 1975.
- How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Antigua and Barbuda ranks 212th out of 226 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.