Congo vs Guadeloupe: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Congo
2,394 1000 Int$
in 2024
Guadeloupe
2,365 1000 Int$
in 2005
Congo rank
167th
Guadeloupe rank
169th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Congo
  • Guadeloupe
02.0k4.0k6.0k196119922024

How they compare

Congo currently reports 2,394 1000 Int$ against 2,365 1000 Int$ in Guadeloupe, a difference of 29 1000 Int$.

The two have swapped places 2 times across 45 shared years of data; in 1961 it was Congo ahead.

Congo ranks 167th and Guadeloupe ranks 169th of 226 countries.

Across the 5 decades both report, Congo averaged higher in 4 and Guadeloupe in 1.

Head to head by decade

Decade Congo Guadeloupe Difference Ahead
1960s 2,202 1000 Int$ 842.11 1000 Int$ 1,360 1000 Int$ Congo
1970s 3,527 1000 Int$ 2,383 1000 Int$ 1,144 1000 Int$ Congo
1980s 3,080 1000 Int$ 5,356 1000 Int$ 2,276 1000 Int$ Guadeloupe
1990s 4,176 1000 Int$ 2,245 1000 Int$ 1,931 1000 Int$ Congo
2000s 2,878 1000 Int$ 2,126 1000 Int$ 752.5 1000 Int$ Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Congo or Guadeloupe?
Congo, at 2,394 1000 Int$ against 2,365 1000 Int$ in Guadeloupe as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Congo and Guadeloupe?
29 1000 Int$, with Congo ahead.
How many years of comparable data are there for Congo and Guadeloupe?
45 years are reported by both, from 1961 to 2005.
How do Congo and Guadeloupe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Congo ranks 167th and Guadeloupe ranks 169th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Guadeloupe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/congo/guadeloupe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.