Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Gambia
Gambia: Meat of pig: Gross Production Value (constant 2014-2016) … I constant was 2,182 1000 Int$ in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Gambia stood at 2,182 1000 Int$. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 12.2% on the previous year and up 274.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Gambia peaked at 2,182 1000 Int$ in 2024 and was at its lowest, 119 1000 Int$, in 1963.
That places Gambia 171st out of 226 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Gambia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 179 1000 Int$ | — |
| 1962 | 179 1000 Int$ | +0.0% |
| 1963 | 119 1000 Int$ | -33.5% |
| 1964 | 208 1000 Int$ | +74.8% |
| 1965 | 298 1000 Int$ | +43.3% |
| 1966 | 380 1000 Int$ | +27.5% |
| 1967 | 380 1000 Int$ | +0.0% |
| 1968 | 405 1000 Int$ | +6.6% |
| 1969 | 429 1000 Int$ | +5.9% |
| 1970 | 444 1000 Int$ | +3.5% |
| 1971 | 460 1000 Int$ | +3.6% |
| 1972 | 476 1000 Int$ | +3.5% |
| 1973 | 500 1000 Int$ | +5.0% |
| 1974 | 516 1000 Int$ | +3.2% |
| 1975 | 555 1000 Int$ | +7.6% |
| 1976 | 571 1000 Int$ | +2.9% |
| 1977 | 555 1000 Int$ | -2.8% |
| 1978 | 571 1000 Int$ | +2.9% |
| 1979 | 595 1000 Int$ | +4.2% |
| 1980 | 635 1000 Int$ | +6.7% |
| 1981 | 667 1000 Int$ | +5.0% |
| 1982 | 698 1000 Int$ | +4.6% |
| 1983 | 730 1000 Int$ | +4.6% |
| 1984 | 698 1000 Int$ | -4.4% |
| 1985 | 698 1000 Int$ | +0.0% |
| 1986 | 698 1000 Int$ | +0.0% |
| 1987 | 698 1000 Int$ | +0.0% |
| 1988 | 698 1000 Int$ | +0.0% |
| 1989 | 714 1000 Int$ | +2.3% |
| 1990 | 714 1000 Int$ | +0.0% |
| 1991 | 714 1000 Int$ | +0.0% |
| 1992 | 714 1000 Int$ | +0.0% |
| 1993 | 714 1000 Int$ | +0.0% |
| 1994 | 833 1000 Int$ | +16.7% |
| 1995 | 833 1000 Int$ | +0.0% |
| 1996 | 833 1000 Int$ | +0.0% |
| 1997 | 833 1000 Int$ | +0.0% |
| 1998 | 833 1000 Int$ | +0.0% |
| 1999 | 714 1000 Int$ | -14.3% |
| 2000 | 714 1000 Int$ | +0.0% |
| 2001 | 714 1000 Int$ | +0.0% |
| 2002 | 833 1000 Int$ | +16.7% |
| 2003 | 833 1000 Int$ | +0.0% |
| 2004 | 833 1000 Int$ | +0.0% |
| 2005 | 833 1000 Int$ | +0.0% |
| 2006 | 833 1000 Int$ | +0.0% |
| 2007 | 1,262 1000 Int$ | +51.5% |
| 2008 | 1,289 1000 Int$ | +2.1% |
| 2009 | 1,393 1000 Int$ | +8.1% |
| 2010 | 1,468 1000 Int$ | +5.4% |
| 2011 | 794 1000 Int$ | -45.9% |
| 2012 | 833 1000 Int$ | +4.9% |
| 2013 | 397 1000 Int$ | -52.3% |
| 2014 | 583 1000 Int$ | +46.9% |
| 2015 | 753 1000 Int$ | +29.2% |
| 2016 | 872 1000 Int$ | +15.8% |
| 2017 | 992 1000 Int$ | +13.8% |
| 2018 | 1,065 1000 Int$ | +7.4% |
| 2019 | 1,124 1000 Int$ | +5.5% |
| 2020 | 1,198 1000 Int$ | +6.6% |
| 2021 | 1,225 1000 Int$ | +2.3% |
| 2022 | 1,253 1000 Int$ | +2.3% |
| 2023 | 1,944 1000 Int$ | +55.1% |
| 2024 | 2,182 1000 Int$ | +12.2% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Gambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +74.8% | 119 1000 Int$ | 208 1000 Int$ |
| 2013 | -52.3% | 833 1000 Int$ | 397 1000 Int$ |
| 2023 | +55.1% | 1,253 1000 Int$ | 1,944 1000 Int$ |
| 2007 | +51.5% | 833 1000 Int$ | 1,262 1000 Int$ |
| 2011 | -45.9% | 1,468 1000 Int$ | 794 1000 Int$ |
| 2014 | +46.9% | 397 1000 Int$ | 583 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 286.33 1000 Int$ | 119 1000 Int$ | 429 1000 Int$ | 9 |
| 1970s | 524.3 1000 Int$ | 444 1000 Int$ | 595 1000 Int$ | 10 |
| 1980s | 693.4 1000 Int$ | 635 1000 Int$ | 730 1000 Int$ | 10 |
| 1990s | 773.5 1000 Int$ | 714 1000 Int$ | 833 1000 Int$ | 10 |
| 2000s | 953.7 1000 Int$ | 714 1000 Int$ | 1,393 1000 Int$ | 10 |
| 2010s | 888.1 1000 Int$ | 397 1000 Int$ | 1,468 1000 Int$ | 10 |
| 2020s | 1,560 1000 Int$ | 1,198 1000 Int$ | 2,182 1000 Int$ | 5 |
Countries ranked near Gambia
- 169 Guadeloupe 2,365 1000 Int$ compare
- 170 Ethiopia PDR 2,281 1000 Int$ compare
- 171 Gambia 2,182 1000 Int$ compare
- 173 Kiribati 2,155 1000 Int$ compare
- 174 Micronesia (Federated States of) 2,092 1000 Int$ compare
More agriculture & rural data for Gambia
- Vegetables Primary — Yield 6,554 kg/ha (2024)
- Fat of pigs — Production 68.75 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 24,048 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 55 t (2024)
- Vegetables Primary — Production 13,609 t (2024)
- Treenuts, Total — Production 36,017 t (2024)
- Treenuts, Total — Area harvested 20,945 ha (2024)
- Treenuts, Total — Yield 1,720 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 24,048 An (2024)
- Vegetables Primary — Area harvested 2,077 ha (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Gambia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Gambia was 2,182 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Gambia?
- The highest recorded value was 2,182 1000 Int$ in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Gambia?
- The lowest recorded value was 119 1000 Int$ in 1963.
- How does Gambia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Gambia ranks 171st out of 226 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Gambia?
- Over the last ten years it is up 274.3%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.