Gambia vs Guadeloupe: Meat of pig: Gross Production Value (constant 2014-2016) … I constant

Gambia
2,182 1000 Int$
in 2024
Guadeloupe
2,365 1000 Int$
in 2005
Gambia rank
171st
Guadeloupe rank
169th

Meat of pig: Gross Production Value (constant 2014-2016) … I constant over time

  • Gambia
  • Guadeloupe
02.0k4.0k6.0k196119922024

How they compare

Guadeloupe currently reports 2,365 1000 Int$ against 2,182 1000 Int$ in Gambia, a difference of 183 1000 Int$.

That makes Guadeloupe's figure about 1.1 times Gambia's.

Across all 45 years both countries report, Guadeloupe has been ahead every year.

Gambia ranks 171st and Guadeloupe ranks 169th of 226 countries.

Guadeloupe has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Gambia Guadeloupe Difference Ahead
1960s 286.33 1000 Int$ 842.11 1000 Int$ 555.78 1000 Int$ Guadeloupe
1970s 524.3 1000 Int$ 2,383 1000 Int$ 1,859 1000 Int$ Guadeloupe
1980s 693.4 1000 Int$ 5,356 1000 Int$ 4,663 1000 Int$ Guadeloupe
1990s 773.5 1000 Int$ 2,245 1000 Int$ 1,472 1000 Int$ Guadeloupe
2000s 793.33 1000 Int$ 2,126 1000 Int$ 1,332 1000 Int$ Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Gambia or Guadeloupe?
Guadeloupe, at 2,365 1000 Int$ against 2,182 1000 Int$ in Gambia as of 2005.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Gambia and Guadeloupe?
183 1000 Int$, with Guadeloupe ahead.
How many years of comparable data are there for Gambia and Guadeloupe?
45 years are reported by both, from 1961 to 2005.
How do Gambia and Guadeloupe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Gambia ranks 171st and Guadeloupe ranks 169th of 226 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Guadeloupe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/gambia/guadeloupe/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.