Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Georgia
Georgia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 38.19 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Georgia, 1995–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia is 38.19 % change on previous year, measured in 2024.
Compared with earlier readings it is up 218.0% on the previous year and up 107.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia peaked at 56.19 % change on previous year in 2010 and was at its lowest, -46.73 % change on previous year, in 2008.
That places Georgia 6th out of 190 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Georgia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1995 | -6.34 % change on previous year | — |
| 1996 | 2.71 % change on previous year | -142.7% |
| 1997 | 2.64 % change on previous year | -2.7% |
| 1998 | -9.53 % change on previous year | -461.3% |
| 1999 | -3.51 % change on previous year | -63.2% |
| 2000 | -10.03 % change on previous year | +186.0% |
| 2001 | -5.37 % change on previous year | -46.4% |
| 2002 | 3.83 % change on previous year | -171.2% |
| 2003 | 1.02 % change on previous year | -73.3% |
| 2004 | -4.63 % change on previous year | -553.7% |
| 2005 | -4 % change on previous year | -13.6% |
| 2006 | -6.74 % change on previous year | +68.3% |
| 2007 | -31.16 % change on previous year | +362.6% |
| 2008 | -46.73 % change on previous year | +50.0% |
| 2009 | -28.12 % change on previous year | -39.8% |
| 2010 | 56.19 % change on previous year | -299.8% |
| 2011 | -10.43 % change on previous year | -118.6% |
| 2012 | -4.35 % change on previous year | -58.2% |
| 2013 | 32.17 % change on previous year | -839.0% |
| 2014 | 18.42 % change on previous year | -42.7% |
| 2015 | 5.11 % change on previous year | -72.3% |
| 2016 | -17.15 % change on previous year | -435.6% |
| 2017 | -5.14 % change on previous year | -70.0% |
| 2018 | 15.58 % change on previous year | -403.1% |
| 2019 | -0.0738 % change on previous year | -100.5% |
| 2020 | -10.22 % change on previous year | +13739.3% |
| 2021 | 5.96 % change on previous year | -158.4% |
| 2022 | -44.09 % change on previous year | -839.5% |
| 2023 | -32.37 % change on previous year | -26.6% |
| 2024 | 38.19 % change on previous year | -218.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -13739.3% | -0.0738 % change on previous year | -10.22 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -2.81 % change on previous year | -9.53 % change on previous year | 2.71 % change on previous year | 5 |
| 2000s | -13.19 % change on previous year | -46.73 % change on previous year | 3.83 % change on previous year | 10 |
| 2010s | 9.03 % change on previous year | -17.15 % change on previous year | 56.19 % change on previous year | 10 |
| 2020s | -8.51 % change on previous year | -44.09 % change on previous year | 38.19 % change on previous year | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Georgia was 38.19 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The highest recorded value was 56.19 % change on previous year in 2010.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Georgia?
- The lowest recorded value was -46.73 % change on previous year in 2008.
- How does Georgia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 6th out of 190 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Georgia?
- Over the last ten years it is up 107.3%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.