Benin vs Georgia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Benin
- Georgia
How they compare
Georgia currently reports 38.19 % change on previous year against 15.36 % change on previous year in Benin, a difference of 22.83 % change on previous year.
That makes Georgia's figure about 2.5 times Benin's.
The two have swapped places 13 times across 30 shared years of data; in 1995 it was Benin ahead.
Benin ranks 9th and Georgia ranks 6th of 190 countries.
Across the 4 decades both report, Benin averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Benin | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -16.62 % change on previous year | -2.81 % change on previous year | 13.81 % change on previous year | Georgia |
| 2000s | 7.05 % change on previous year | -13.19 % change on previous year | 20.25 % change on previous year | Benin |
| 2010s | 6.02 % change on previous year | 9.03 % change on previous year | 3.01 % change on previous year | Georgia |
| 2020s | 10.16 % change on previous year | -8.51 % change on previous year | 18.66 % change on previous year | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Benin or Georgia?
- Georgia, at 38.19 % change on previous year against 15.36 % change on previous year in Benin as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Benin and Georgia?
- 22.83 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Benin and Georgia?
- 30 years are reported by both, from 1995 to 2024.
- How do Benin and Georgia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Benin ranks 9th and Georgia ranks 6th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.